In the mean time, I made and this mango pineapple granita to enjoy. They loved it and it was so easy to make. The only work is taking it out of the freezer a couple of times to fork and flake apart so it doesn't form into a sold ice block. Mangoes and pineapple have been a big part of our summer treats.... funny enough I started out the week with a Pineapple Mango Banana Smoothie (Dairy Free).
As much as I am looking forward to those autumn breezes... the flavors of summer are pretty awesome.
3 ripe mangoes peeled and cut into small chunks
4 cups pineapple 100% juice
2-3 tsp lemon or lime juice
1 tsp lemon or lime zest (optional)
agave or sweetener (sugar, splenda etc..) to taste
Recommended Good Cook tool: Citrus Zester
Directions: Place all ingredients in blender and blend until smooth. Place in a freezer save bowl and freeze for 4-6 hours. Make sure to take it out and scrape and flake with fork 2-3 times to form granita.
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