2lbs boneless beef flank steak
1/4 cup sesame seeds (toasted)
green onions sliced for garnish
Prepared marinade (below)
1 Tbs ginger
1 Tbs garlic
1/4 cup orange marmalade
1/4 cup soy sauce
1 Tbs oyster sauce
1 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
1 Tbs hoisin sauce
1-2 tsp sesame oil
black pepper to taste
Cut beef into 1/4 inch thick beef strips against the grain of the meat. Marinate in marinade for 4-6 hours. Thread on skewers. Heat a griddle or grill pan on medium high heat with 2 Tbs canola oil. Fry on both sides until cooked to desired internal temperature.
You can also grill these on the outdoor grill if desired.
Garnish with toasted sesame and green onions. Serve warm. Enjoy.
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