PS... You can serve these pancakes simply with butter or with my Peanut Butter Maple Syrup.
Ingredients:
Dry:
2 cups all-purpose flour
3 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Wet:
1 1/2 cups buttermilk
2 eggs
2 Tbs white granulated sugar
1/4 cup melted butter (plus additional for greasing pan)
Additions:
1 cup chocolate chips
1/2 cup baking coconut (plus additional if you want some toasted coconut).
Directions:
Mix the dry ingredient. Then mix the wet ingredients. Mix the dry ingredients with the wet ingredients gently to form a batter without over mixing. Stir in chocolate chips and coconut to pancake batter. Heat griddle or frying pan on medium high heat and grease with some butter. Ladle about 1/4 cup up to 1/3 cup onto the pan. When the pancakes starts to make bubbles and brown on the edges, flip over and cook the other side. If you want to add additional coconut to get toasted, sprinkle a little on the pancake before you flip. Serve warm with some additional butter. No maple syrup is needed. Enjoy. Makes 12-16 pancakes.
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Beautiful fluffed pancakes Ramona and the combo of coconut and choco is to die for!
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delicious pancakes and with both favorite ingredients, love it !
ReplyDeleteThose pancakes look amazing! Definitely a delicious twist on a classic :)
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Happy Valley Chow
I love the chocolate and coconut combination! What a great breakfast!
ReplyDeleteYour pancakes look perfect and added chocolate to them sends them over the top! Have a great week! :)
ReplyDeleteChocolate and coconut for breakfast? Yes, please!!!
ReplyDeleteI'm coming to your house for breakfast tomorrow!
ReplyDeleteDo you have any alternative for butter milk? In my country I can't find butter milk.
ReplyDeleteYes, you can sour the milk by adding 1 Tbs lemon juice or vinegar.
DeleteHere is a link that explains it:
http://frugalliving.about.com/od/condimentsandspices/r/Buttermilk_Sub.htm
Anything with coconut I'm a fan, fluffy and flavorful pancakes, perfect to start your day :)
ReplyDeleteThis would be like dessert for breakfast and I'm all for that! I wonder if they would freeze well?
ReplyDeleteTwo of my favorite ingredients together...It's fluffy and perfect.
ReplyDeleteYou're killing me with these pancakes! Love the combination of the chocolate and coconut. Need to put these down as a Sunday brunch.
ReplyDeleteCoconut and chocolate are my favorite. I would have a good day if I started off with a stack of these.
ReplyDeleteI made these at the last minute, so used normal milk instead and they turned out wonderfully. With grated creamed coconut and maple syrup on top they were to die for.... Thank you!
ReplyDeleteSo glad you enjoyed them. :)
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