Tuesday, August 20, 2013

Taco Cupcakes with Avocado Cream Frosting

Yum

Avocado Week
Welcome to day 2 of Avocado week here at Curry and Comfort.  I am also hosting a great giveaway from Good Cook to help you with your avocado needs.   Before I tell you about the giveaway, how fun and cute are these Taco cupcakes with Avocado Cream frosting?  I made taco cups when I first started my blog over two years ago, but I wanted to make cupcakes of them when I realized that avocados could make a fun and perfect "frosting".  My niece and nephew dropped by for the day and they loved these cool cupcakes.  My niece loved them so much, I had to promise her I would make them again for her birthday (over six months away).   I don't know if I can wait that long to make them again. We may have to celebrate her birthday earlier this year. :)

Now don't forget to check out the giveaway down below...





Ingredients:
1lb lean ground meat (beef, chicken, pork or turkey)
2 jalapenos seeded and chopped
1 onion chopped
2-3 Tbs store bought Taco seasoning (I used McCormick brand)
1-2 tsp of ground cumin
1 tsp of garlic powder
1 tsp of red chili flakes (or to taste)
Salt and Pepper to taste
1 (15oz) can diced tomatoes
1 tub of 8 grands biscuits
1 cup shredded cheddar or Mexican blend cheese


Avocado Frosting:
1 ripe avocado
1/2 cup cream cheese
1/3 cup sour cream
1 tsp lemon juice
1/4 tsp cumin powder
salt and black pepper to taste


Good Cook recommended tools:  Avocado Slicer
                                                      Citrus Reamer
                                                      Nonstick Muffin Pan, 6 Cup




Directions:
Start by browning meat with a little salt and pepper. Then add onions and jalapeno and finish browning meat.  Next add seasoning: taco seasoning, cumin, garlic powder, red chili flakes. Saute for 1-2 minutes.



Then add one can of diced tomatoes.  Saute for another 5-7 minutes.  Taste for seasoning.






Take biscuits and separate in the middle to form two thinner biscuits.  The biscuits are flaky and layered so this is easily done by simply pulling them apart. stretch a grands biscuit and gently mold it inside each muffin hole.  Now put some taco filling inside each cup and top with shredded cheese.   
Bake at 350 degrees for about 15 minutes or until biscuits are fully baked and the cheese is melted.  Should make 16 cups.

Allow Taco cups to cool down and then frost with avocado cream "frosting".  Serve immediately.  Enjoy.



Good Cook Giveaway Closed

Win an Avocado Slicer, a Citrus Zester and a Citrus Reamer.

 
Disclaimer: Individuals can enter the Good Cook Avocado Slicer contest on multiple participating blog sites to increase their chances of winning. However, one prize will be awarded per promotion. If an individual wins a Good Cook prize on two or more bloggers’ sites, they will only qualify to receive one prize.
I will choose two winners from this post.
This Giveaway is open to U.S. RESIDENTS only, and it will end on Friday, August 30, 2013 at 11:59 pm (EST)
To enter you must Follow Curry and Comfort's Facebook and leave a comment stating so.
BONUS ENTRIES:  Please leave a new comment after you complete the following to count as an entry.
Best of luck to everyone!!

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

40 comments:

  1. The taco cupcakes is a such a clever idea and they look perfect and delectable. Wish I could grab one off the screen right away!! An awesome post.

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  2. What a creative way to make tacos! And the frosting sounds fabulous!
    Following you on FB!

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  3. I'm following you on Facebook.

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  4. I follow Good Cook on Twitter

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  5. invite me over for dinner please!

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  6. What a fantastic idea! Totally going to bookmark and try this. Very creative :)

    Happy Blogging!
    Happy Valley Chow

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  7. Sorry, Ramona - that was a duplicate comment I made! I don't know where my head is today.

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  8. These are such a great idea and super cute! I follow on FB.

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  9. You are so creative! These would be fun for both kids and adults, and the "frosting" sounds incredible!!!

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  10. I follow Curry and Comfort on FB!

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  11. I follow Curry and Comfort on Pinterest! Lana756

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  12. I follow Good Cook on Twitter! @wild4wednesdays

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  13. Liked on FB and following on Twitter (@CallieMKat)! And printed out this awesome recipe!!

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  14. What a great idea! I will have to make them for the kids coming to dinner this week, they would love them! My son's girlfriend recently made a taco ring with crescent dough and with vegetarian crumbles, it was tasty so I know these will taste good and be oh so cute!! Love the avocado frosting!

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  15. Your creativity constantly amazes me! What great cupcakes!

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  16. A brilliant idea and looking absolutely delicious :D

    Cheers
    CCU

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  17. Already liked u r page@ Shailaja Reddy

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  18. Already following on twitter @ SahasraRecipes
    Pinterest @ http://pinterest.com/shailajasri/

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  19. I liked Curry and Comfort on facebook!

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  20. I followed Curry and Comfort on Pinterest

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  21. AHHH THEY ARE SO CUTE!! Savory cupcakes are awesome, especially with avocado. Keep these awesome avocado recipes coming, Ramona! :D

    ~Jess

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  22. I Like you on Facebook as Robin Wilson ~ thanks for the great recipe and giveaway!

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  23. I follow you on Pinterest as zoozuspetals

    zuzu.wilson(at)yahoo(dot)com

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  24. I follow Good Cook on Twitter as Zuzuz_Petalz

    zuzu.wilson(at)yahoo(dot)com

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  25. This is some serious thinking outside the box!

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  26. I follow you on Facebook. The recipe looks, I'm definitely going to try it:)delicious

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  27. I now follow you on FB as Michele Pineda, and I am loving this recipe for taco cupcakes!

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  28. pinterest follower http://pinterest.com/micaela6955/

    micaela6955 at msn dot com

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  29. good cook twitter follower @micaela6955

    micaela6955 at msn dot com

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  30. I missed this recipe, but glad you submitted it to the YBR so I could see it. My mouth is watering right now -- they look great! Thanks for being a part of the YBR.

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