PS.. Tune into tomorrow to my Day 2 of Avocado Week for a fantastic Good Cook Giveaway!
12-15 hard boiled eggs
1 ripe avocado (I recommend Hass)
1 tsp lemon juice to cover mashed avocado so they don't brown
1/4 cup up to 1/3 cup mayonnaise
1 Tbs yellow mustard
1/4 tsp sugar (or to taste)
1-2 tsp sweet pickle relish (or to taste)
1/2 tsp cumin powder
salt and black pepper to taste
Good Cook recommended tools: Avocado Slicer
Good Cooks is offering a 25% off coupon at goodcook.com for the Good Cook ProFreshonals Produce Tools. Use CODE: LoveAvocado
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.
After you peel all your eggs, cut them in half and separate the white from the yolk. Then add the ingredients to the egg yolks and mash well. Fill egg whites with avocado filling. Garnish with small pieces of avocado. Serve immediately or chill for 30 minutes and serve. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.