Hi everyone, today I am guest posting for one of my good foodie friends, Christie at Mom What's for Dinner. Christie is one of the most genuine and sweet ladies I have met in the blogging world. She is always there to support my blog and give me encouraging words on my recipes. Her daughter was diagnosed with Celiac's disease and Christie set out to start her gluten-free blog. Although I do not eat gluten free myself, I do eat a lot of rice based meals and dishes that are gluten-free friendly. Christie came over a few years ago and tried one of my curry dishes and we bonded with our mutual love for cooking and recipes since that day. So please head over to Mom What's for Dinner and check out her wonderful recipes.
Ingredients:
1 large eggplant cut into small dice
2-3 cloves garlic grated or minced
1 medium onion finely chopped
salt and black pepper to taste
1/2 tsp ground turmeric
1 tsp ground cumin
red chili powder or cayenne to taste
1 tsp curry powder ( I used McCormick Brand)
1 cup washed and rinsed masoor lentils
6-8 cups chicken or vegetable stock
1 (15oz) can coconut milk (unsweetened)
1-2 tsp lime juice
Directions:





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This is seriously very good. I have never thought in the wildest of my dreams to make an eggplant soup, but the way your soup turned out gives me the inspiration to try this soon! Well done!!
ReplyDeleteI would love this soup for dinner. Such a pretty design too. Love it when the food looks so pretty!
ReplyDeleteI never thougt eggplant in soup either,lentil adding great color to the soup too, beautiful pictures,Ramona I love your art with cream in the middle :)
ReplyDeleteThis is one of those recipes I will have to make when the picky hubby is out of town...as I love lentils and eggplant (he does not). Your soup sounds amazing!
ReplyDeleteInteresting and delicious filling soup.
ReplyDeleteAn eggplant soup sounds different and delicious. This blog world is fun and filled with the sweetest of people. will head over to check out the blog. Thanks.
ReplyDeleteThis looks and sounds amazing. Thank you so much for sharing.
ReplyDeleteOh Yummilicious!
ReplyDeleteI don't think I have ever tried eggplant in a soup! This looks scrumptious!
ReplyDeletei love eggplant but ive never thought about it for soup, this looks super delicious!
ReplyDeleteI was just commenting here a few days ago about not wanting to waste food and that's exactly what I did with my eggplant. I could have made this soup that looks delicious.
ReplyDeleteWhat a very interesting combination! I'm not much of a lentil fan, but I love eggplant and of course I love of the spices you used in this soup. Great looking soup!
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