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Avocado Week |
PS... remember to check out my post from Day 2 for the Good Cook avocado tool giveaway.
Ingredients:
3lbs potatoes ( I used red skin potatoes so I did not peel them)
4-5 hard boiled eggs
1 tsp celery seeds
1-2 Tbs sweet pickle relish
1/2 cup small diced red onion
1/2 cup small diced celery
1/2 cup small diced bell pepper (any color)
salt and black pepper to taste


1 ripe avocado (I used a medium hass)
1 tsp lemon juice
4-5 Tbs mayonnaise
1 Tbs yellow mustard
1 Tbs sugar
1 Tbs vinegar
salt and black pepper to taste
Blend all ingredients in food processor until smooth.
Good Cook recommended tools: Avocado Slicer
Citrus Reamer
Classic Chrome Potato Masher 9"
Directions:


Boil eggs, cool and peel. Boil potatoes until fork tender drain and cool. Use a potato masher to smash the potatoes and eggs. Add the celery, onion, celery seed, bell pepper, pickle relish and prepared avocado dressing. Mix well together and chill for 30 minutes before serving.

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A yummy one as salad for BBQ :)
ReplyDeleteI am totally jealous of all your avocados this week!!!
ReplyDeleteRamona may I come for Lunch? =D That's my kind of salad dish!
ReplyDeleteI want to come over for lunch with Helene. That looks amazing! I see that you have a Magic Bullet. I LOVE mine. It makes life so much easier.
ReplyDeleteLove that avocado is the dressing for this potato salad!
ReplyDeleteI have been a little bit busy this week as my kids started school on Tuesday. I have been missing this week's posts and my favorite avocado is being featured. I'm going to check out your creations! Would love to eat avocado potato salad!
ReplyDeleteWell that just looks phenomenal!!
ReplyDeleteSuch a healthy dish, love to have this on my toast. The magic bullet is awesome.
ReplyDeleteI feel like you are converting me to fall in love with avocado :D
ReplyDeleteCheers
CCU
Avocados in my potato salad....I think I could kiss you if it weren't for the fact that I am just on my laptop and you know, also not weird. lol. But Ramona this is splendid!
ReplyDeleteEnjoy your weekend!
Yum, yum, yum!
ReplyDeleteTotally irresistible with the avocado added! I could certainly put a big dent in that bowlful!
ReplyDeleteI will be sad when you run out of avocados. This is sure to be a hit!
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