Eggnog Pancakes

Merry Christmas!!

 Here's a quick, easy and festive breakfast perfect for the day. 

 Ingredients:
Dry:

2  cups all-purpose flour

3 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tsp cinnamon powder

1/4 tsp grated fresh nutmeg

Wet:

1 1/2 cups eggnog (store bought)

2 eggs

2 Tbs white granulated sugar

1/4 cup melted butter (plus additional for greasing pan)

Additions:

sprinkles

 Directions:
Mix the dry ingredient.  Then mix the wet ingredients.   Mix the dry ingredients with the wet ingredients gently to form a batter without over mixing.  Heat griddle or frying pan on medium high heat and grease with some butter.  Ladle about 1/4 cup up to 1/3 cup onto the pan and sprinkle with sugar sprinkles if desired.  When the pancakes starts to make bubbles and brown on the edges, flip over and cook the other side.   Serve warm with some additional butter and maple syrup  Enjoy.   Makes 10-12 pancakes.

 
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