Ingredients:

1 green bell pepper chopped (or substitute your favorite pepper)
1 medium onion chopped
1/2 tsp granulated garlic
1/2 tsp dried thyme
red chili flakes to taste
l1b flank steak cut into thick cubes
salt and black pepper to taste
canola oil to saute
fried egg
Directions:

Cut steak then salt and pepper it. Brown seasoned steak in a frying pan (in batches so not to crowd the pan with a little canola oil until cooked to your taste. Remove steak from pan and set aside until later.


and saute onions, peppers and par cooked potatoes with salt, black pepper, granulated garlic, red chili flakes and dried thyme.

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This is my kind of breakfast! Super hearty and with a delicious drippy egg. Love it!
ReplyDeleteYummy! That sounds and looks fantastic :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Oh yea - this is my kind of breakfast for sure! Every thing is better with an egg on top!
ReplyDeleteOh gosh. Perfect breakfast. Breakfast has always been my most favorite meal and I would love eating this one.
ReplyDeleteOh man this is the hearty breakfast I dream about too, Ramona! Just the type of savory dish I am looking for after all the crazy christmas sweetness. :D
ReplyDeleteI have never had steak for breakfast! Hope you had a great Christmas, Ramona!
ReplyDeleteNow that's a meal that my man could appreciate!!
ReplyDeleteThis looks delicious! My husband and I always enjoy a good breakfast of hash and fried eggs. This will be perfect for New Year's day!
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