![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhslLDjtjqdRuj_uiTEp4cOhlSg3bAaCs-_fJQ6A0xZC4hagmiSeew7vUd_OotkCY66sNb7c-rOFq7f2coYrS7tzNO3vEbdmkL3ObEx-KVLMN3aNnrtCzJMxeuJKl5tOcMzbtW1sVjUoHk/s1600/Buffalo+chicken+Mac+Cheese+3.jpg)
My kids love hot sauce. Yes... they are taking after me and my love of all things spicy. We can go through a large bottle of hot sauce (Frank's brand) every few weeks. This mac and cheese was a big hit with the kids and even the big kids.
Ingredients:
1lb cooked pasta.
Buffalo Chicken Mixture:
2 large chicken breast (poached) See notes below*
1 medium onion
1/2 green bell pepper
1/2 stalk celery
1 large carrot
1/4 cup of hot sauce (I used Frank's)
1 tsp grated garlic
red chili flakes to taste
salt and black pepper to taste
1 (4oz) brick cream cheese (regular or low fat)
1/4 cup milk
2 cups shredded cheese Cheddar (I recommend Mexican Blend)
Note: To poach chicken breast, just place chicken in pan covered by water. Simmer on medium until chicken is fully cooked. Remove chicken and shred.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLy0FHmTYi4ht1f74sbMuRt58PVmvyl_F_0ZnCAwYKJVE29BhFI5hPiEPO8cCDiNxg7V3cxqXiSyqobk30Mq1iHWI1aJFrOYKu9ZcIoXpS_Yyp6Q3KeqPdyKAtXsVypekKxLgG_ZmmGU/s1600/100_8343.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6flQjaPW0FfVds9vyI-enBiJJ29U3JV5eFuyZ1nfEMLYj8a2kzOoFZn9NZwN9E3rPcebWGdxqBqYO3S1as8FBvX3qHktzWakUIfTVRKycCOuPz_z4FveVTmC9v2qc6fVjsTmaNXf3yPc/s1600/100_8347.jpg)
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Add 3/4 of shredded cheese and pasta. Mix well. Butter (or spray) a baking dish and add mac and cheese. Top with remaining cheese. Bake in 350 degree oven for 20-25 minutes. Serve hot. Enjoy.
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