1 package (l pound) of Nutter Butter Cookies
1 (8oz) brick of softened plain cream cheese
1 bag (12oz) of semisweet or milk chocolate
2 Tbs butter
1/4 cup finely chopped roasted salted nuts (use unsalted nuts if you don't like a little salt with sweet
In a food processor crush Nutter Butter Cookies. Remove 2-3Tbs of crushed cookies until later. Next add cream cheese. Mix in food processor until well combined. Chill for 20 minutes in fridge.
Roll cookie mixture in to small olive size balls and place on a baking tray. Chill tray with prepared balls for 15-20 minutes. Prepare melted chocolate for dipping with chocolate and butter over a double boiler. Dip a few balls at a time into chocolate.
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