Eggs as needed
2 slices of bread for each toad in the whole (as needed)
slices of ham as needed
sliced or shredded cheese (your favorite kind)
mustard (yellow, spicy brown or Dijon)
butter as needed
Butter the outside of each slice of bread lightly. Then apply your favorite mustard on the inside. Layer a slice of ham and your favorite cheese. Top with the other slice of bread (butter on the outside).
for the toad. Carefully place cut out sandwich crust in a medium low frying pay and brown one side. Then flip over carefully. Now crack an egg into the hole and cover frying pan with a lid . Cook until egg gets cooked your desired doneness. Remember to brown the inside cut out hearts or circles as well. Serve both the egg with bread and the cut outs together. Enjoy.
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