Ingredients:
2-3 large chicken breast
Yogurt Marinade:
1/2 cup up to 1 cup plain yogurt
salt and black pepper to taste
2 tsp paprika
2 tsp grated fresh ginger
2 cloves grated fresh garlic
Bread Crumb Seasoning:
2 cups bread crumbs
salt and black pepper to taste
1 tsp granulated garlic powder
1 tsp dried basil
1 tsp dried oregano
2 Tbs Parmesan Cheese (optional)
Buffalo Sauce:
1/2 cup Franks hot sauce
1 Tbs butter or margarine
Salad
Romaine Lettuce Shredded
Bell pepper (red or yellow) cut into diced or thin strips
sliced celery
shredded or julienne carrots
Homemade Ranch Dressing link: Parmesan Ranch Dressing
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8vUsYyDAEyYQZqytm7cAZ4gF-xDD4tjMsAE9v7j_i8NsJZHOId9DlUaHHWa2uVRUBtlR478WoAvaQW2C7ZsbWK46tiBqUaxDWH6uA-PDb4BV_RvxmcUyywTUhKqfbNn4R171QQWa-i4/s1600/100_8448.jpg)
Dip each yogurt covered chicken strip into the seasoned breadcrumbs. Bake on a cookie sheet with a wire rack over it (I used a large cookie rack). Spray cookie rack with cooking spray, lay the strips on top and spray the strips with more cooking spray. Bake in a 400 degree oven for 12-15 minutes and flip over spray and bake the other side until fully cooked.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6oko7YRD7KpGpZHABQVAo-qhnflWIwFxNA6E9bPaIJUZbpex0x4tK8l4MoSXC8AetBzV-UwxYvlD8pGX-YZOaEOPELrOIJV8_xJ_RcEIqJ6LtAx-GHiP0q8OmDplhs3ArXi7c742DJo/s1600/100_8456.jpg)
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