Ingredients:
2-3 large chicken breast
Yogurt Marinade:
1/2 cup up to 1 cup plain yogurt
salt and black pepper to taste
2 tsp paprika
2 tsp grated fresh ginger
2 cloves grated fresh garlic
Bread Crumb Seasoning:
2 cups bread crumbs
salt and black pepper to taste
1 tsp granulated garlic powder
1 tsp dried basil
1 tsp dried oregano
2 Tbs Parmesan Cheese (optional)
Buffalo Sauce:
1/2 cup Franks hot sauce
1 Tbs butter or margarine
Salad
Romaine Lettuce Shredded
Bell pepper (red or yellow) cut into diced or thin strips
sliced celery
shredded or julienne carrots
Homemade Ranch Dressing link: Parmesan Ranch Dressing
Directions:

Dip each yogurt covered chicken strip into the seasoned breadcrumbs. Bake on a cookie sheet with a wire rack over it (I used a large cookie rack). Spray cookie rack with cooking spray, lay the strips on top and spray the strips with more cooking spray. Bake in a 400 degree oven for 12-15 minutes and flip over spray and bake the other side until fully cooked.

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I'm the same about salads. It's summer here and I'm all over salads as a main meal. This salad would make me very happy!
ReplyDeleteI want, I want, I want! You have the best "spicy food" recipes ever!
ReplyDeleteThat is a spicy salad and I think it would be a big hit down under :D
ReplyDeleteCheers
Choc Chip Uru
I eat lots of salads or at least try to. With so many baked good around all the time, I tell myself my loaded salads are better for me. I love that you baked the chicken here and I know for sure I will serve this soon.
ReplyDeleteI love adding protein to salad. And this buffalo chicken just makes eating salad more fun! I love buffalo everything and so do my kids! So this may just be the perfect way to get them eating more greens! Such a fun recipe Ramona!
ReplyDeleteWhat a magnificent salad, Ramona! I think even my picky husband might think this qualified as hearty enough for dinner. I could eat an entree salad every single night :)
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