2lbs boneless/skinless chicken breast cut into strips
1lb lo mein style noodles ( or spaghetti)
8oz fresh baby spinach
1 1/2 cups sliced carrots
1 Tbs grated fresh ginger
1 Tbs grated or minced fresh garlic
red chili flakes to taste
1 large onion chopped
1 bunch scallions sliced
black pepper (to taste)
Lo Mein Sauce:
2-3 Tbs oyster sauce
3-5 Tbs soy sauce (to taste)
1 Tbs sesame oil
2 Tbs soy sauce
2 Tbs cornstarch
Marinate sliced chicken in soy sauce and cornstarch for 15 minutes. Heat 2Tbs canola oil in a large wok and get oil very hot. Add sliced chicken (discard marinade sauce) to wok and stir fry for 2 minutes. Next add the ginger and garlic and stir fry for 2-3 minutes with chicken.
Then season with black pepper and red chili flakes. Next add sliced carrots, onion and scallion bottoms. Stir fry for 3-4 minutes.
Then add stir fry sauce ingredients from above and cook until chicken is cooked through. Next add spinach. If larger spinach leaves are used, chop it first.
Finally add cooked lo mein style noodles to chicken and vegetables. Toss well and taste for seasoning. Adjust soy sauce as needed. Garnish with green tops of scallions. Serve hot. Enjoy.
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