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2011 photo |
this is uncharted territory for me. I think I have only eaten a corn dog once before at a fair. My kids have never eaten corn dogs and I have been promising them that I would try to make some for them for for a while now. I finally decided to go for it today and I was happily surprised because they were so very easy to make. I had it in my mind they would be this arduous task, but I was done in the kitchen in 20 minutes. Then it was a corn dog feeding frenzy for my kids with my husband leading the charge. : )
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1 cup of Bisquick Mix
2/3 cup Corn Meal
1 and 1/3 cup butter milk
1 egg
1 tsp Lawry's seasoning salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp ground cumin
1 package of hot dogs (contains 8)
flour (for dusting)
oil for deep frying
Note: if you do not have Bisquick, any pre-made pancake batter will do or you can make your own pancake batter.
Directions:
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Next coat your cut hot dog with flour. this helps the batter stick to the hot dog. Then poke a wooden skewer through the hot dog like a lollipop
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Dip in the batter and coat well.
Place the corn dog into the hot oil (around 350 degrees). Fry until golden brown. Then place on a paper towel to dry. Eat with mustard or favorite condiment. Enjoy.
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