Favorite Hot Dogs
Favorite Hot Dog Buns
Finely diced (minced) jalapeno peppers
Hard boiled eggs sliced or crumbled
Quick Pickled Onions
3/4 cup vinegar (white, cider or red wine)
2-3 Tbs sugar (or splenda for low carb version)
salt to taste (about 1 tsp)
1 cup thinly sliced red, white or yellow onions
Directions: Bring vinegar, sugar and salt to a boil 1-2 minutes. Place sliced onions in a glass jar or bowl and pour the boiled pickling liquid over the onions. Allow to sit for 10-15 minutes on the counter. Make sure all the onions are touching the liquid (I shook the sealed jar several times to do this). Once onions are pickled, keep refrigerated until needed.
For Special Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbs Sriracha sauce
1 Tbs worchestshire sauce
1/4 cup buttermilk
1/2 tsp granulated garlic powder
1 tsp paprika
salt and black pepper to taste
Directions: Mix all ingredients together and keep refrigerated until needed.
Make the special sauce and the pickled onions as directed. Heat hot dogs (I like to brown the outside a bit for extra flavor. Assemble your hot dogs with special sauce, pickled onions, minced jalapenos and the sliced/crumbled boiled eggs. Enjoy.
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