Ingredients:
Favorite hot dogs
Hot dog buns
sriracha sauce
mustard
Banh Mi Pickles:
1 cup vinegar (white, cider or red wine)1/4 cup sugar (or splenda for low carb version)
salt to taste (about 1 tsp)
1 medium onion thinly sliced red, white or yellow onions
1/2 cup carrots cut into matchsticks
1/2 cup cucumbers cut into matchsticks (English cucumbers work best)
Directions:
Bring vinegar, sugar and salt to a boil 1-2 minutes. Place sliced
onions, cucumbers and carrots in a bowl and pour the boiled pickling liquid over
them . Allow to sit for 15-20 minutes on the counter. Make sure
all the vegetables are touching the liquid (you may have to toss it a few times with a fork). Once vegetables are pickled, keep refrigerated until
needed. Directions for Hot Dogs:
Heat a pan with 2 Tbs of water and cook the hot dogs. All the water should cook out.. or drain as needed. Then add 1 tsp of oil and start to brown them. Next add the sriracha sauce and cook them for another 1 minutes and brown them a little more.
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