Today is the last day of Hot Dog Week. So of course I had to end it with something a little spicy and extra delicious. I love sriracha sauce and I add it everywhere I can. I also love different types of pickles and Vietnamese Banh Mi style pickles are not only delicious they are pretty too. These were the perfect hot dogs to end the week.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFUAK6CkGUdzOsSFX3ks1AzHG1kPFnuceQHiGDtqgHrb_Q2JFlJDGOus_nYkkiKwloQ0BIy5S6YelZ8AU1UsPjiyoMFV3KBMDECbPRPD7LJ2YiZxxRNGYINyj0EFlwVeSugAB7DjWje1k/s1600/Sriracha+Hot+Dog+1.jpg)
Ingredients:
Favorite hot dogs
Hot dog buns
sriracha sauce
mustard
Banh Mi Pickles:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHlldDiY6EpGhIXdIppGEbTQidmTPNx13S8jUQhRvWHkuR-keTmanSsScWpT9YEiV6oaRF59vLvkdAisuyPIHh2kNgtXmvi1bLH_sRhDNAXzUPXHYZpHGz1QzwGwO6M3T2DndBA-vI5Q/s1600/100_9666.jpg)
1/4 cup sugar (or splenda for low carb version)
salt to taste (about 1 tsp)
1 medium onion thinly sliced red, white or yellow onions
1/2 cup carrots cut into matchsticks
1/2 cup cucumbers cut into matchsticks (English cucumbers work best)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUMLGkE2S4D8s-RMoYn7ddB_axriNO5IpJsSh1Ebjp7YGeASiexFXaTt_-YSyJ8uqh50XkdXFVGog8CtSEVzR0wnPn_ykgVT3NOB28ZSs6OkziDrnOH1q0d3lCWt9pWUbxek_2qi83yVQ/s1600/100_9667.jpg)
Directions for Hot Dogs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjle3ZC9GqnK7t_Bd9MHqQWpj-xOafxAeBW4ncWjfrS0ao04AocYcIJRhpVXpaawOzIbxMAj5zM8WTNVGXxTV7U6SayqeJ205wZalkqU-zUgqVdDv0EoUJNt0dRHoQYhc3ONFGk45jJhKU/s1600/100_9670.jpg)
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