Today is the last day of Hot Dog Week. So of course I had to end it with something a little spicy and extra delicious. I love sriracha sauce and I add it everywhere I can. I also love different types of pickles and Vietnamese Banh Mi style pickles are not only delicious they are pretty too. These were the perfect hot dogs to end the week.

Ingredients:
Favorite hot dogs
Hot dog buns
sriracha sauce
mustard
Banh Mi Pickles:

1/4 cup sugar (or splenda for low carb version)
salt to taste (about 1 tsp)
1 medium onion thinly sliced red, white or yellow onions
1/2 cup carrots cut into matchsticks
1/2 cup cucumbers cut into matchsticks (English cucumbers work best)

Directions for Hot Dogs:

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I love Banh Mi and this creative hot dog sounds fun and delicious! And look at the colors! So fun!
ReplyDeleteWe never have just hot dogs anymore. You have to jazz them up with all types of toppings. These dogs hit the spot.
ReplyDeletewith this pickle these buns would be delicious. looks wonderful
ReplyDeleteWhat fantastic twist on hot dogs, so colourful :D
ReplyDeleteCheers
Choc Chip Uru
What a fancy smancy hot dog. YUM!!
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ReplyDeleteThanks alot for sharing this dish
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wow. the hot dogs look so wonderful.
ReplyDeleteI usually use hot dog roller machine for making hot dogs. You can check my hot dog roller machine reviews on my blog.
I just loved the way you shared the recipe here. The hot dogs are looking so delicious. I love to cook hot dogs at my home and I always use my hot dog steamer machine to do everything with ease. If you want to get the best performing steamer, feel free to check out these hot dog steamer reviews.
ReplyDeleteAnyway, thanks for the recipe.
I liked your recipe. It looks very delicious.
ReplyDeleteI usually use my hot dog roller machine to cook hot dogs at my home.
wow! the hot dog looks so delicious. I usually make hot dogs for my kids and they love it. Do you use ground meat on hot dogs? I use my LEM big bite meat grinder to grind raw meat for hot dogs.
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Though enjoyed in cultures around the world, there's no food more distinctly American than the hot dog.
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