One bunch kale (stem removed) and cut into chip size pieces
1 Tbs olive oil
red chili powder (1/4 tsp) or to taste
sea salt for seasoning to taste
Mix red chili powder, salt and olive oil together. Pour over cleaned and cut kale and coat well. Place on a baking sheet in a thin single layer and bake in a 300 degree oven for 20-25 minutes. Make sure to flip kale half way while baking (at about 10 minutes). Taste for salt and season with a sprinkle more salt as needed. Allow baked kale to cool on baking sheet for a few minutes before serving. Serve and eat immediately or store in an airtight container for 24-48 hours. Enjoy.
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