Ingredients:
One bunch kale (stem removed) and cut into chip size pieces

red chili powder (1/4 tsp) or to taste
sea salt for seasoning to taste
Directions:
Mix red chili powder, salt and olive oil together. Pour over cleaned and cut kale and coat well. Place on a baking sheet in a thin single layer and bake in a 300 degree oven for 20-25 minutes. Make sure to flip kale half way while baking (at about 10 minutes). Taste for salt and season with a sprinkle more salt as needed. Allow baked kale to cool on baking sheet for a few minutes before serving. Serve and eat immediately or store in an airtight container for 24-48 hours. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
this one looks yummy... not sure if my baby will like it, should try it out.
ReplyDeleteEven I love to have this healthy and guilt free kale chips :) looks yummy and super crispy !!
ReplyDeleteHealthy chips:)
ReplyDeleteSo much healthier than the tropical trail mix I just ate!
ReplyDeleteSuch healthy and delicious snacks :D
ReplyDeleteCheers
Choc Chip Uru