
We still have a few days left of summer and my thermostat definitely indicates it's still summer outside. So I thought I would sneak in a few more summer dishes before diving into all the fall dishes that will be coming up soon. . Last week I introduced you to my Vegetarian Summer Rolls. My meat loving husband enjoyed them so much that I decided to make him some shredded beef summer rolls too. Okay.. as much as he loved the veggie version... he loved these A LOT! I had a piece of beef that I slow cooked on the stove top for a little over an hour to get it tender enough to shred. Of course you can do make the meat just as easily in the slow cooker too. I have to say, I love vegetarian food, but this beef version of summer rolls made me very happy.
Ingredients:
Packet of round rice paper wrappers ** see note
English cucumber sliced into matchsticks
grated carrots
Thai basil leaves
mint leaves
bean thread noodles (about 4-6 oz packet)
green lettuce (I used fancy mix of small lettuce leaves)
warm water (needed to soften rice paper wrappers
For shredded beef:
1 lb piece of good quality beef (boneless)
seasonings (salt, black pepper, red chili flakes, Chinese 5 spice and garlic powder)** see note
1/4 cup water (or more as needed)
Note: I used Simply Asia Spicy Szechwan Five Spice seasoning. But if you do not have access to it, use 1 tsp 5 spice powder with 1/8 tsp granulated garlic powder and salt, black pepper and red chili flakes to taste.
Note: These are dried wrappers found by the noodles at Asian markets. Do not use the egg roll wrappers from the freezer or refrigerated section for this dish.
I did not include quantities because you can customize these rolls to as much of the ingredients you like (but do not over fill the rolls so they can still be wrapped neatly).

Directions:


To make the Summer Rolls:



To cook the Ben Thread Noodles: Boil water and place noodles in boiling water. Allow to sit for 15-20 minutes until tender. Drain and place with other ingredients for rolls.

Spicy Dipping Sauce:
2-3 Tbs Fish sauce (soy sauce can be substituted)
1-2 Tbs Brown Sugar
1 Tbs Rice Vinegar
1-2 Tbs Sambal Oelek (or garlic chili sauce)
2-3 Tbs finely sliced green onion (white part)
Mix all ingredients together. Adjust taste as desired.


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I have been craving summer rolls so much this past weekend. Yours are not only unique but look scrumptious. Thanks for sharing Ramona!:)
ReplyDeleteI have major need for your delicious rolls, maybe with a beef sub though ;)
ReplyDeleteLove the chilli sauce too!
Cheers
Choc Chip Uru
Okay I'm ready to eat!!!! Looking so good. I just grabbed a coffee to start a day but I'm already ready for this as snack, not even lunch yet. I love summer rolls or spring rolls or whatever we call it. Healthy, light, and YUMMY!!
ReplyDeleteThese would make me happy also and I could dive right into that sauce and soak it all up.
ReplyDeleteMy family would love these summer rolls. They look beautiful! The dipping sauce sounds like winner as well. I love those flavors together. Have a good weekend, Ramona.
ReplyDeleteMmm I just had rolls like these at a Vietnamese restaurant the other day. Making these at home would save me oodles and they look awesome, Ramona!
ReplyDeleteI have never had those before! Now I want one! ;)
ReplyDelete