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2011 photo |
Ingredients:
For the Taco Filling:
1lb lean ground meat (beef, chicken, pork)
1 medium onion chopped
1/2 bell pepper diced
2 cloves garlic finely minced or grated
1 packet taco seasoning
2 tsp ground cumin
1 Tbs chili powder (the kind used in chili con carne)
red chili flakes (to taste)
1 drained can (15oz) of corn kernels (I used the no salt added kind)
1 drained and rinsed can of black beans
1 can of diced tomatoes
1 cup of your favorite salsa
For the Cornbread Topping:
2 box Jiffy Cornbread mix
2 cups grated cheese (cheddar or a Mexican blend of cheeses)
1 Tbs Dijon mustard (optional)
1 can creamed corn
1/2 cup milk
2 eggs
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9I7nwfB4M7nAdAcu9qI3g9e75MFqcDTDzsH0GrpA7YGsnSAU1lpy0qGreAIYwsFCW-XA8yque4gZTRs3WQ1C_IfiUQNm6YVmFnfF4Vhdacac5ZPDPe4n4l_oGlROHfTPFVxCXsrPhDUpE/s200/100_1702.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowyo27UCsDRkcHkFjsoS-CQ1MkgBqlb-EeTwNHMcDqDOLiwIOq4M9SiexhUkYqEqYr1C5bxN9TR7tn8mvxwMQI4gjiwKzBIeISIbdXS6pHJfvOvUl1Ok-BncU_SL7dEu_oZKDNOn61tQL/s200/100_1708.jpg)
Mix all ingredients and simmer for 5 minutes. Check for seasoning here. Once desired flavor is reached, turn off stove.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaDOvavwJb5PcZb-aELVA6evvrlauYfyqd9N8vk-Q2V_9c2MUSDV4Vh8c_npMeHA6MfTvEkSsXNXi1ut1avVH8XjfqR41sNIDr8pOrcDRJJw9ykkQ2lfWFzSdSFgsiAjW3Z0c15AY8-oU/s200/100_1709.jpg)
Assembling the Casserole:
Fill a 9x13 baking dish (or mini individual casserole dishes) with he taco filling in an even layer.
Then cover it with the cornbread
filling in an even layer and top
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFo-ZVSJ9WZRf6i5nHaSGxI74kLDpQKfOVAgEfOyC7vI-jOHUpDqxyEuwit9sPSaN2UHRiZm_7FXENuE8JYedgW6WvLT9oLeopMtbAuf08mUnKYaUfhErdrtBJvqqHOWdhXLtKbFy_Bs-8/s200/100_1718.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38QdmVSsrFa42xIYOprL5Q6Jsf3M6P2Hx5ZiO8mod9lgBsUXf68vwhwXeRloXLi8B6oWJq9rrkM0RUuRe1fEbpyoRP5LrOFIyhBedMkJuRHJObz12ekHJyfdY2V3J5frXYwRbaUlZx824/s200/100_1719.jpg)
Bake for 25-30 minutes at 400 degrees or until the cornbread is baked and set. Serve hot with sour cream, guacamole and/or salad. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsKLMgPx9I93doOrEAHlAajzAH-GLXe7e1e9MDoZ-wNfqX5MyPnbAOAiX23CKG4XqxokWXcYp5AUG_X51R122q6JAyfiUXxKQ8K_N9eZZgL6_Gnp7OnYcFtL8SaSBc1kCnNwZYskMblLg/s1600/Taco+Cornbread+2.jpg)
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