Since school has started back for us, the mornings are a mad rush to get everyone dressed, fed and out the door. I made a batch of these Very Berry Muffins so the kids could help me out by getting themselves a muffin while I got the rest of breakfast ready and their lunches packed. The muffins are full of brain boosting blueberries plus some antioxidant filled raspberries and strawberries. These bright and beautiful muffins are a great way to start your day from the first bite.
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup white sugar
1/2 cup yogurt (whole fat, plain)
1/2 cup milk whole milk
1 stick butter (8 Tbs or 1/4 cup) melted and cooled
1 tsp vanilla
2/3 cup chopped fresh strawberries
1 cup whole fresh blueberries
1/2 cup fresh raspberries cut into half
3Tbs powdered sugar
1/2 Tbs water or up to 1 Tbs
Note: You can make the optional sugar glaze by mixing the powdered sugar and water then top the muffins when they have cooled down.
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