Zucchini is in full bounty as summer draws to a close. It's one of my favorite go to vegetables since it's so adaptable in both savory and sweet dishes. It's also fantastic because it's low-carb. I made these Garlicky Parmesan Roasted Zucchini and served them with the Parmesan Crusted Chicken that I featured yesterday. This is such an easy side dish to make and it's perfect for causal meals as well as entertaining guests.
Ingredients:

2-3 Tbs softened butter or margarine
1/4 up to 1/2 tsp granulated garlic powder
1/2 tsp dried basil
1/2 tsp dried parsley
black pepper and salt to taste
1/2 cup Parmesan cheese
Special equipment: parchment paper
Directions:

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Mmmm roasted zucchini is one of my favorite things to do with leftovers from the farmers market! I love the addition of Parmesan, Ramona! :D
ReplyDeleteI could be quite happy with a plateful of these zucchini for dinner. It would be all I need!
ReplyDeleteFantastic!! I would not be able to stop eating these!! Have a great week, Ramona! :)
ReplyDelete