Thai Basil Beef Stir Fry

I love Thai food.  I remember when I first started working and had some extra money to splurge on myself, going out to eat was always fun.  My friends and I would go to the same Thai Restaurant called Siam.  We must  have eaten there at least once a week.  I never thought I could make this kind of food at home, but now I hardly go out to restaurants so making my own take out is a must.  This Thai Basil Beef Stir Fry is as close to the Thai Basil dishes I would get every time I went out.  Now that I have kids and am a stay at home mother, the days of splurging out at restaurants is left mostly for special occasions.   I am proud that I was able to feed my whole family for about the price of one dish plus the tip (gratuity) I would have spent for a meal out at a restaurant.  Now with all the money I'm saving, I can splurge on other things for my family.

Thai Basil Beef Stir Fry

by Curry and Comfort

Prep Time: 15

Cook Time: 20

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Ingredients (6-8 people)

• 2lbs beef (lean) sliced into strips
• salt and black pepper to season beef
• 1 cups sliced bell pepper or sweet pepper
• 4-5 garlic cloves finely minced
• 1 bell pepper or several sweet peppers thinly sliced
• 2 large handfuls of Thai Basil (this is a must for the dish to get it's authentic flavor)
• 2 heaping Tbs of fresh mint finely sliced (optional)
• 1 bunch of spring onions chopped
• 4-5 Thai bird chilies for extra heat or jalapenos)
• red chili flakes and black pepper to taste

The sauce

• 1/4 cup fish sauce
• 1Tbs of Soy Sauce
• 2Tbs of brown sugar.
• 1/4 cup of water

Note: Fish sauce is very authentic to Thai cooking so it is something you want in your pantry for a lot of your Asian recipes.

Instructions

1. Slice beef and toss with a little salt and black pepper.

2. Heat 2-3 Tbs canola oil in wok on high heat and stir fry sliced beef for 1 minute then add garlic and stir fry for 2 more minutes.

3. Then add peppers, spring onion and chili flakes and stir fry for 1 minute.

4. Next add the prepared sauce and cook for 2-3 minutes .

5. Finish dish with fresh basil and mint. When basil and mint wilt the dish is done. Taste for salt and seasoning.

6. Serve with hot rice. Enjoy

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  Step by Step Directions:

 Slice beef and toss with a little salt and black pepper. Heat 2-3 Tbs canola oil in wok on high heat and stir fry sliced

Then add peppers, spring onion and chili flakes and stir fry for 1 minute.  

Next add the prepared sauce and cook for 2-3 minutes.   Finish dish with fresh basil and mint. 

When basil and mint wilt the dish is done. Taste for salt and seasoning.  Serve with hot rice. Enjoy

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