Curry and Comfort's Weekly Sunday Summary 3/9/15 thru 3/15/15

 

 Happy Sunday Everyone!

Today is the Ides of March.  So all of you Julius Caesar fans out there... beware of your Brutus.  We are also mid-way through the month of March and five days from spring.

The kids finally had their first full week of school since mid-December.  That's right... we finally had a week without a snow or ice storm.   It was so nice to get back to a normal week without constantly being glued to the weather channel and worrying about freezing temperatures. 

I think spring has finally sprung.  I was walking out my door to pick up the kids from school when I looked down and saw these beautiful little crocuses popping out from the ground.  What a thrill.  I can't wait to see the daffodils and the tulips next.

 This week has also been full of birthday cake.  I made two birthday cakes already and I have one more to go this week.  Did you know that yesterday was a very special day too.  It was Pi day.  Yesterday's date was 3.1415 which is Pi.  So I hoped you had a big piece of pie on Pi day. :) 

Okay, let's talk about my week of food.   Everything was fun to make and eat this week.  If you are looking for a quick chocolate chip cookie, definitely check out the mug cookie that's done in 1 minute.  I loved the potato dishes this week, especially the roasted potato salad.  I can't wait to make that again.  

Have a great week and enjoy my week in review...
 

 

• Bacon Potato Salad Stuffed Deviled Eggs
• Samoa Rice Krispies Treats (Throwback Thursday)
• Honey Dijon Roasted Potato Salad #‎BloggerCLUE
• Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins
• Chocolate Chip Cookie in a Mug (Kids in the Kitchen)

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