Happy Tuesday! It's time for another tip from our Tuesday Tips. Have you ever tried to supreme a grapefruit or an orange before? I have seen chefs on TV do it all the time, but never thought to do it myself. That has all changed after I figured out how easy it was to do it and the beautiful segments of citrus you can add to salads and dishes.
I recently got a fantastic deal of grapefruit at my local grocery store when they put them on sale for 2 for $1. I love grapefruit (to my son's bewilderment because he thinks they are so sour). I love sour fruits so they are lovely in my opinion.
I bought a dozen of them and decided I should come up with a couple of recipes while I had such a big stash of them. Of course, I can just eat one grapefruit as my dinner so it's not like they would go to waste or anything. But I did come up with a very cool recipe (sharing that tomorrow) to make with the grapefruit and a couple of oranges that I practiced on.
Here is another quick tip, when you are supreming the citrus, make sure to do it over a big bowl to catch all that juice because it's just too good to go to waste. So give supreming a try... it really makes for a wonderful presentation for any dish or salad that your are adding citrus.
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