Easter celebrations are just around the corner and that makes me think of deviled eggs. I love a good deviled egg. In my opinion, it's a one or two bite party
for your mouth.
The idea for these deviled eggs came
about when I was making potato salad. I always like to add some eggs
with my potato salad so that got me thinking of adding potato into my
deviled eggs. My family loved these deviled eggs. I filled them with potatoes, eggs and bacon.... what's not to love.
Ingredients:
10-12 hard boiled eggs
1/2 cup Mayonnaise
1-2 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 tsp celery seeds
1 tsp vinegar
salt and black pepper to taste
1 medium potato boiled and mashed
4 slices of crispy bacon crumbled (reserve some for garnish)
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with
cold water. Bring water and eggs to a rapid boil. Then turn stove off
and place a lid on top of the pan. Allow eggs to sit in the boiled water
for 10 minutes. Drain away the hot water and replace with cold water
and peel.
After
you peel all your eggs, cut them in half and separate the white from
the yolk. Then add the ingredients to the egg yolks and mash well. Fill
the egg
whites with the yolk filling and sprinkle crumble bacon. Chill and
Serve. Enjoy. 
