Excuse me while I bundle up and pout. I am annoyed because we are technically in spring, but winter is not letting go of it's freezing cold grip. Yesterday was almost below freezing all day and I was totally bummed out.
We are a week away from Easter and it should be mild and beautiful outside in my opinion. I look forward to the spring months all year long and I hope April will show us some fairer weather.
My week in food was a mix of comfort food that gets you through the cold of winter and light and delicious in the hopes of spring. So enjoy my week in review....
- Asian Shrimp and Spinach Stir Fry
- Strawberry Kiwi Lemonade Slushy
- Thai Cream of Leek Soup
- Slow Cooker Beef Pot Roast
- Eton Mess (Meringue and Fruit Trifle)
I really wanted to make your stir fry this Friday---but just remembered that my youngest will be home for Easter and he's allergic to shrimp. Will have to reserve it for another dinner! And still dying to make your Eton Mess, too.
ReplyDeleteRamona, looks like your week was awesome. I would to try some of that shrimp and stir fry.
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