1 box of yellow cake mix
1 1/2 cups of butterscotch chips
1 cup of baking coconut (sweetened)
1/2 cup of canola oil
Mix the cake mix with the eggs and canola oil. Then add your chips and coconut. Mix all ingredients into the cookie batter well.
Make golf ball size balls from the cookie dough and place them on a sprayed cookie sheet. Place them in a 350 degree oven for 17-20 minutes. When the edges start to turn brown they are ready. Allow the baked cookies to remain on the cookie tray to cool completely and finish setting. Store cooled cookies in an air tight container.
Makes 15-18 cookies
PS... I randomly selected the winners of yesterdays drawing for the free Classico Pasta Sauce and the winners are...
True Random Number Generator 3 Powered by RANDOM.ORG
True Random Number Generator 10 Powered by RANDOM.ORG
True Random Number Generator 9 Powered by RANDOM.ORG
True Random Number Generator 2 Powered by RANDOM.ORG
True Random Number Generator 7 Powered by RANDOM.ORG
Congratulations! Please email me at firstname.lastname@example.org with your Name and Street Address so I can have Classico ship out the sauce for you.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.