I made this fruit tart for a small family dinner party and I was so happy to serve it. It's not just all the beautiful fruit that made me happy, but there is a creamy filling and a cookie crust too. My family and I really enjoyed this quick dessert and I'm actually going to make it again today. Yes, it was that fun and delicious to eat.
Ingredients:
1 Box of Funfetti Cake mix (substitute yellow or white cake mix with some sprinkles if you cannot find Funfetti style cake mix )
2 eggs
1/3 cup of canola oil
1 (8oz) brick of cream cheese thawed to room temperature
1 cup of cool whip topping
1/2 cup of sugar or splenda
fresh fruit
Directions:
Mix the cake mix together with eggs and canola oil. This will make a thick and stiff batter. Spray a tart pan generously with some cooking spray (or butter) and form the tart base. I coated my fingers with some oil to make the dough less sticky and pressed down then pushed the dough to the sides of the tart pan.
Bake in a 350 degree oven for 20-25 minutes until the cook crust is baked. Allow to cool to room temperature. Take a butter knife to loosen the edges of the cake from the pan. Invert it onto a cake plate to finish assembling.
Mix your cream cheese and sugar/splenda together until it forms a creamy filling. Then fold in your whip topping.
Take the cream filling and top the tart with it.
Top with your favorite fruit and serve. Enjoy.
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Mix the cake mix together with eggs and canola oil. This will make a thick and stiff batter. Spray a tart pan generously with some cooking spray (or butter) and form the tart base. I coated my fingers with some oil to make the dough less sticky and pressed down then pushed the dough to the sides of the tart pan. 
