PS: For my international friends that are unfamiliar with the phrase "the works" it just means adding everything you can into something.
Ingredients:
1 cup of flour
1 cup of old fashioned oats (not instant)
1 tsp of baking soda
1 tsp of cinnamon powder
1 cup of sugar (or baking splenda)
1 tsp of vanilla
4 ripe bananas mashed
2 eggs
1/4 cup of buttermilk
1 cup of chocolate chips
2 cups of fresh cranberries
1 cup of baking coconut flakes
1/2 tsp of salt
walnuts (optional)
Chocolate Glaze:
3/4 cup Chocolate chips
2 Tbs of milk
Directions:
Mash your bananas and mix in the eggs, sugar, cinnamon, buttermilk and vanilla. Then add your salt, flour, oats and baking soda. Stir gently. Finally add your chips, cranberries and coconut. Mix all the ingredients gently without over-mixing.

Pour into a sprayed or butter bundt pan and put into a 350 degree oven for 45-55 minutes. Bake until a knife comes out clean.

Allow to cool at to room temperature before adding the chocolate glaze.
Pour chocolate glaze over cake and serve. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
YUM! I've never seen a cake so chock full of yumminess!!! Amazing! Have a fabulous weekend, Ramona~
ReplyDeleteTotally Yummy
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
wow...yummy7 dear.....super preperation........happy weekend to u 2 dear
ReplyDeletePacked full of goodness - this cake is a winner! Great job, Ramona!
ReplyDeleteBeautiful cake...love the colors and how it actually holed in place..for me always fall apart:)) Awesome photos too!
ReplyDeleteHave a wonderful weekend Ramona!
WOW! This cake is literally stuffed with goodness!! Save me a slice!
ReplyDeleteThat cake looks amazing and I loved reading your post....I would have done the same thing if I had little bit of this n that left over....
ReplyDeleteHappy New Year dear!!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Oh my, what a cake! I love bundt cakes because I grew up with denser cakes than common in America, and boy, do I go for anything with banana and coconut. I'm not sure how the cranberries would work for me (personal taste issues), but they sure look wonderful in this. Great job!
ReplyDeleteThis is quite a bundt cake! Looks delicious!
ReplyDeleteMy mouth is watering this looks so good! I love this recipe; throw everything you can into the cake and wa-la, it comes out amazing! I agree, the tartness of the cranberries and the sweetness from the coconut and chocolate is just perfect! I love all the ingredients you used, they work so well together :) Thanks for the recipe, I want to give this a try!
ReplyDeleteBanana cake can be a bit boring.
ReplyDeleteTHIS however, is what I like to see! I'm loving all the good stuff in this cake, and the pretty presentation!
Your cake is fantastic! I filed the receipt. Will try to make it as soon as I can. Thank you for the tip of 'the works'. I didn't know that. Hugs, Paula
ReplyDeleteyou put so many yummy things in this cake would have been a miracle NOT to turn out amazing!
ReplyDeleteI'd love a big big slice!
wow thats looks so yummy, delicious...so appetizing!.
ReplyDeleteWow - the works is right! Ramona - this cake is amazing! A real crowd pleaser and is stuffed full of yummy goodness! Bravo!
ReplyDeleteOmg I just keep scrolling up and down staring at this vision of wonderful goodness. Great recipe, totally drool worthy!
ReplyDeleteOh my goodness, that cake really does have THE WORKS! I love it, it's light on cake, heavy on the extras. I'm drooling right now!
ReplyDeletefor not real baker,that bundtcake looks so good,i love the idea using a fruits too,I'm with you with the way how to cook,like that "the works" word,make it work and taste IT LoL,,,
ReplyDeleteRidwan
I never would have thought of the banana/cranberry combination but what a great idea!
ReplyDeleteGood grief, that really looks good!
ReplyDeletewow! this looks absolutely fantastic! thanks for the recipe C:
ReplyDeleteWow, Ramona! This bundt cake looks so fantastic! I love all of the ingredients you packed in it!
ReplyDeleteYou added everything that you could and it came out a winner. You should never worry about your baking projects.
ReplyDeleteThat's look so fantastic. I think it is very testy cake. Will try to make it as soon as I can. I impressed by that. Thanks for shearing our with us.
ReplyDeleteYou definitely hit the bulls-eye with this one! Sounds fantastic =)
ReplyDeleteThese look amazing and so full of delicious ingredients - I love how your pics are bursting :D
ReplyDeleteAwesome post!
Cheers
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