Ingredients for Pancakes:
1 1/2 cups of whole wheat flour
1 1/2 cups of all purpose flour
3 tsp of baking powder
1Tbs of sugar
1 1/2 tsp of baking soda
3 eggs
3 cups buttermilk
1 cup regular (cow's) milk
1- 2 cups of peanut butter chips
pinch of salt
butter for frying
Note: if you do not have peanut butter chips, substitute a cup of peanut butter to the batter.
Directions:
Heat a skillet on medium heat and melt some butter. I melted about 2-3Tbs of butter and put it into a dish so I could easily butter the pan between pancakes. Pour your batter into the skillet to cook like you would a regular pancake. I used a 1/2 measuring cup to try to make the same size pancakes.
Ingredients for Strawberry-Maple Syrup
1/2 cup of maple syrup
1 cup of strawberry jam
1/4 cup of fresh strawberries
Directions:
Place all ingredients in a saucepan and gently heat on medium-low heat and stir occasionally. Serve warm over pancakes.
Makes 10-15 large pancakes. Enjoy.
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that was lovely twist.........bookmarked
ReplyDeleteGreat idea, awesome pancakes!
ReplyDeleteWow wow wow!
ReplyDeleteyour pancake looks fluffy and I love the starwberry maple syrup yummzzyy..!
ReplyDeletecheers
WoW,,,I want this combo pancakes for my breakfast,right NOW :) YUMMMMMMYYYYY !!
ReplyDeleteRidwan
You are a genius mom! I'll bet Dudette would gobble those up since she thinks the world revolves around peanut butter and jelly. I'm loving it.
ReplyDeletei am usually not much into peanut butter, but this sounds oh so very good!
ReplyDeleteYummy looking pancakes,perfect for kids breakfast....
ReplyDeleteYou are one genius Momma! Those looks delicious!
ReplyDeleteNow this is my kind of breakfast!!
ReplyDeleteDare I say it? I don't like PB&J! I'd love the pancakes without the fruit, and the fruit on any other pancake, though. Looks like this should be a hit with kids, too! :)
ReplyDeleteYummy solution to the breakfast dilemma!
ReplyDeleteCan I come to brunch at your house? These look fantastic with the perfectly browned edges and the homemade syrup.
ReplyDeleteMmmm! Good thinking to put the two breakfast requests together! The husband loves peanut butter on his waffles at breakfast. I'm sure PB&J pancakes would be right up his alley. :)
ReplyDeleteI absolutely LOVE this idea! I wish I PB chips in the house, I would be making this for dinner! Guess I will have to wait until after I go to the store tomorrow. My son will LOVE these!!!
ReplyDeletelooks awesome and so inviting..
ReplyDeleteSounds delicious!
ReplyDeleteWhat a great compromise. I can see why both kids were happy. Mornings can be challenging around here too, so anything to make them smoother is always good. Great idea!
ReplyDeleteYes, yes. I like. I want. This would make for a perfect midnight snack too. ;)
ReplyDeleteAnother amazingly creative and delicious dish, Ramona! I LOVE anything peanut butter! YUM!
ReplyDeleteFresh berries and pancakes are one of my favourite treats. These look delicious!
ReplyDeleteI love that you used whole wheat flour in the pancakes!! Sometimes I make peanut butter and jelly sandwiches using pancakes as the "bread", but this idea is so much cooler. :)
ReplyDeleteOh wow, I'm drooling! I love PB&J like no other, but I also love pancakes; those two are two of my favorite foods. I can't believe I didn't think of combining the two, you're a genius! I love your problem solving skills with your kids, it's great to come to an agreement that satisfies everyone :) Beautiful photos as well!
ReplyDeleteSuch a great idea for pancakes. I love PB&J and pancakes so these are perfect!!
ReplyDeleteI wish I had a plate of these for breakfast right now =)
ReplyDeleteDessert for breakfast, yippee!!!
ReplyDelete