Ingredients:
1 Box of Funfetti Cake mix (substitute yellow or white cake mix with some sprinkles if you cannot find Funfetti style cake mix )
2 eggs
1/3 cup of canola oil
1 (8oz) brick of cream cheese thawed to room temperature
1 cup of cool whip topping
1/2 cup of sugar or splenda
fresh fruit
Directions:

Bake in a 350 degree oven for 20-25 minutes until the cook crust is baked. Allow to cool to room temperature. Take a butter knife to loosen the edges of the cake from the pan. Invert it onto a cake plate to finish assembling.
Mix your cream cheese and sugar/splenda together until it forms a creamy filling. Then fold in your whip topping.
Take the cream filling and top the tart with it.
Top with your favorite fruit and serve. Enjoy.
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