I made this fruit tart for a small family dinner party and I was so happy to serve it. It's not just all the beautiful fruit that made me happy, but there is a creamy filling and a cookie crust too. My family and I really enjoyed this quick dessert and I'm actually going to make it again today. Yes, it was that fun and delicious to eat.
Ingredients:
1 Box of Funfetti Cake mix (substitute yellow or white cake mix with some sprinkles if you cannot find Funfetti style cake mix )
2 eggs
1/3 cup of canola oil
1 (8oz) brick of cream cheese thawed to room temperature
1 cup of cool whip topping
1/2 cup of sugar or splenda
fresh fruit
Directions:
Mix the cake mix together with eggs and canola oil. This will make a thick and stiff batter. Spray a tart pan generously with some cooking spray (or butter) and form the tart base. I coated my fingers with some oil to make the dough less sticky and pressed down then pushed the dough to the sides of the tart pan.
Bake in a 350 degree oven for 20-25 minutes until the cook crust is baked. Allow to cool to room temperature. Take a butter knife to loosen the edges of the cake from the pan. Invert it onto a cake plate to finish assembling.
Mix your cream cheese and sugar/splenda together until it forms a creamy filling. Then fold in your whip topping.
Take the cream filling and top the tart with it.
Top with your favorite fruit and serve. Enjoy.
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Mix the cake mix together with eggs and canola oil. This will make a thick and stiff batter. Spray a tart pan generously with some cooking spray (or butter) and form the tart base. I coated my fingers with some oil to make the dough less sticky and pressed down then pushed the dough to the sides of the tart pan. 
Looks awesome..Totally yummy..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
thats truly awesome dear.......so gorgeus luking tart
ReplyDeleteAmazing, Ramona!!!! You've garnished your tart perfectly...it's a work of art!!!
ReplyDeleteLooks lovely and delicious. Perfect for my event. I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :) Do link this too.
ReplyDeleteOooh, looks so fun :) Very cute idea using funfetti for the bottom :)
ReplyDeleteWhat a fun idea! And cake looks great!
ReplyDeleteLoved the appearance! Looks beautiful!
ReplyDeleteFunfetti is the way to go! I love all the colors too :) I'm sure it's a lot more fun to make and eat with kids, well actually I am a kid so yeaaa...haha! I love the fruit on top and I can just imagine how amazing that creamy filling tastes mmmm! Way to go, this recipe is definitely a winner :)
ReplyDeleteOh awesome idea! I love this type of dessert with fruit on top. I need to remember this for the next party I go to at my friends house. =)
ReplyDeleteI love, love, love desserts with fresh fruit on top. And why - unless you live in the absolute middle of nowhere and cannot for the live of you find funfetti - would you substitute? Funfetti is the best. The husband doesn't like cake (because he's weird) but I had him make me a funfetti cake for my birthday about three years ago. And then I had to eat the whole thing myself. ;-)
ReplyDeleteThe photos of the tart are breath-taking! Stunning! My hand would shake while slicing :) Great job, Ramona!
ReplyDeleteVery Beautiful
ReplyDeleteWow !!!so delicious and awesome,looks so colorful and gorgeous.....
ReplyDeleteThis is so clever and SO beautiful! BRAVO, Ramona! I love it!
ReplyDeleteFirst cake mixes to make cookies, now tart crusts?!? So creative! And this looks really good too, I can see why you are making another
ReplyDeleteWow Ramona! What a fabulous idea! Looks gorgeous! :)
ReplyDeleteHi Ramona! What a gorgeous fruit tart! My kids and I love fruit dessert and this is awesome! Only problem is that I don't bake often... =P
ReplyDeleteHow colourful! A fun-looking dessert indeed :-)
ReplyDeleteI have been keeping up with you on facebook while I was busy with vacation, school, work (ugh, double ugh). So I was delighted to stop by today and finally read and soak in all of these recipes! I love that this tart has a base of funfetti. This is amazing! As per usual :)
ReplyDeleteThis fruits tart looks yummy and colorful :)
ReplyDeleteWhat a great way to use funfetti cake mix!! I love it!
ReplyDeleteBeautiful tart, and your photos are putting smile on my face..very cheerful! congrats on top 9!!!
ReplyDeleteCongrats on the Top 9!!!!
ReplyDeletePretty!
ReplyDeleteI missed this one over the weekend, but needless to say it looks amazing! Congrats on being in the Top 9!
ReplyDeleteCongratulations on Top 9!! Well done! The arrangement is absolutely gorgeous. You put such effort into this, it's almost a shame to eat it all up. Thanks for sharing, have a good one and congrats again! =]
ReplyDeleteOh my gosh this is jaw dropping gorgeous. I am always amazed and pleased with all of your creations. Beautifully done and Congratulations on Top 9!
ReplyDeleteYour fruit tart looks gorgeous! Love all the fresh fruit on it.
ReplyDeleteVery pretty and original. I like it :)
ReplyDeleteHow beautiful is that tart! I love the funfetti element but with all that fruit how could you go wrong :) Great job on the photos looks delish :D
ReplyDeleteamazing.... looks so good!
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