Ingredients:
For the meatballs:
1lb ground chicken
2 slices of bread soaked in 1/4 cup of milk and crumbled
1tsp dried basil
1tsp dried oregano
1tsp dried parsley
1egg

seasoning salt to taste
2 cloves of grated garlic
1/4 cup of Parmesan cheese

Mix all ingredients together and make your favorite size meatballs. Heat 2Tbs of canola oil in your soup pot on medium high heat and brown the outside of the meatballs until golden brown. Then remove the meatballs from the pan to start making the soup.
Ingredients to make the soup:
1 leek(optional)
1 medium onion
1tsp dried basil
1tsp dried oregano
1tsp dried parsley
red chili flakes to taste
seasoning salt to taste
3 cloves of grated garlic
1/4 cup of Parmesan cheese
4 cups of water
4 cups of chicken stock
1lb of chopped escarole
1 (15oz) can of drained and rinsed cannellini beans
Directions:



In the last few minutes of cooking and 1/4 cup of Parmesan cheese. Stir well and taste for seasoning. If you soup is saltier than you like, because of the Parmesan, add a little more water. Serve hot and Enjoy. You can also serve it with bread, over rice or pasta.

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It looks like a delicious dish. The use of cannellini is great too, as I find they go particularly well with other strong flavours while adding healthy "body" in the form of carbs to a soup-style meal.
ReplyDeleteThis is so filling and I would have to make a double batch so there would be leftovers.
ReplyDeleteI buzzed this. I would totally make this. Looks fantastic!
ReplyDeleteluks so delicious n yummy....
ReplyDeleteThe last pictures should say: here, the best soup of your life! I have never tried escarole before, but I would totally make this soup. Thank you for sharing, Ramona!
ReplyDeleteI love food tv for the same reason! I'm always amazed there are still so many things I've never heard of. But escarole is already a love of mine! Have a great weekend.
ReplyDeletewow..loved the pics..looks superb n yummy
ReplyDeleteI love escarole soup and make it the same way only no meatballs. Looks delicious.
ReplyDeleteI can't wait to make this! I like that you used ground chicken for the meatballs and I am a big fan of escarole, very healthy!
ReplyDeleteOh, I want. Look how perfectly browned those meatballs are! This is a great-looking soup.
ReplyDeleteYou have mastered making me drool over your meatballs every single time. Looks scrumptious! I hope you enjoy your weekend!
ReplyDelete~Christi
hearty & irresistable dish
ReplyDeleteTasty Appetite
Wow this looks gorgeous! I love all the different colors and textures. I bet it tastes amazing :) The beans and meatballs sounds fabulous in this soup. And with some crusty bread on the side, it's the perfect meal! Great job Ramona :)
ReplyDeleteYUMMY YUMMY
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Oh, Ramona! Another winner! I think this one is one of my favorite recipes you've ever posted! Absolutely stunning and your photos are perfect!
ReplyDeleteThis looks wonderful! I can taste it just by looking at it. This is definitely my kind of food!
ReplyDeleteWe lived in Connecticut where there are mom and pop Italian restaurants every where. They all sell a version of this which I have never heard of till coming here. Yours looks delicious. Warm, hearty, soup-soothing. Sounds pretty good to me.
ReplyDeleteLooks gorgeous! :) I love white beans with escarole, and since CLeveland is still getting showered with snow, soup is always welcome. Well done!
ReplyDeleteI really love this one, Ramona!! I've had something similar before and it's just delicious! I'm ready to dive right into this one!
ReplyDeleteThere you go with your fabulous meatballs again...this looks so delicious, Ramona!
ReplyDeleteOh wow. This looks so good! In fact, everything you do always looks delish :)
ReplyDeleteHave a wonderful week!
Mouthwatering here, wat a terrific and super tempting soup...
ReplyDeleteThis looks just as you discribed...warm, satisfying and perfect with crusty bread! I never used to pay much attention to greens back in the States, but now that fresh greens are harder to come by, I would love to cook with them more. Isn't that how it always goes, you want what you can't have?!
ReplyDelete