Ingredients:
5-6 pieces of chicken (skinless) bone-in is fine
4-5 slices of bacon cut into a dice
1 pint of grape tomatoes
8oz of sliced mushrooms
1 medium onion sliced
4-5 cloves of garlic grated
1tsp of dried basil
1tsp of dried oregano
seasoning salt and pepper to taste
red chili flakes to taste
2 Tbs of balsamic vinegar
1 Tbs of honey
1/2 cup of dry sherry
1 cup of cream or half and half
2 tsp of cornstarch
Fresh parsley
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzVIHNfvCeBgZT-FhsXJm4N9981qRGfsuGCR9RZzi-3ee99PU8S8qEwBIVoZ53I7G1ztlOBtyFQynJJRDoBbpWUX10WgpzD9V032uhKXLUEWFR0b3PZ3lzIHpqsAfVobO4l9WPmCffkom/s200/100_0134.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0v4XwWU9kMtNjsRLr6fJU_UtRAE-0rAS6qkzro5hCsvlUgWCJiIe-VQIJTh7QsHIhCulnbszfD49M9YqJ_l7aGWGA_708CxckULHkPM0y7QoPgEkeqy-9C65-DdMPsx2xoAOUeBQcB2O6/s200/100_0136.jpg)
Cut the bacon and fry until crispy. Remove bacon to a plate and reserve 2Tbs of the bacon drippings. Season the chicken with salt and pepper and brown both sides in the bacon drippings. Remove the chicken onto a plate until later.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyANkVBxWWMHjSoyNRXZHAS4x2SpdSW3BU1AsvXoQEnCyItmOuMBPQbp-LEqmDR4a8NhIn-gt4DZ-b1BfDjjSdJqNwdSXMNsFnTm_Afzdpfw7YoqAwjdF1yFiXDFvfkKbe4iCxk_a44es0/s200/100_0137.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdq7RTeydN_Ec4hRK2Q7ROT4-wkdmqz8JBIEWW9OvuDea9_En2NF5ml1tDv-xTvIiECec0Sy-k4IviZ17qI-Hl7aj5AE9wnoy71rcJ2QrkUWBxKyrT4sr8P91tOKaDAK7_iBQ88bTJnmw/s200/100_0139.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqOJboEJ1PuVY8DYMGkJyRqIaNC4C5dB8sX_A2Sanes_lgIHJGAkfY-5-wlOaHeJ27LbwytJUCfPw1bjkx4FVVe6kEGTCJFF3fkiymlH9h-dEWiXcNKftZSucrdwMCoBmmNhrUKng02zz/s200/100_0140.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd8lfTR41iusjpAaglNIDaPMzr_b_vtEdSUqDkn3rpXo-u2MxsOuyihUZcfZESiaQVomop4oWBCI_OXmom9x_cLwHyNzbF14IIhcsbLTbJquxZr7381kN_jEwt8TrgOXnZBsQHA0qvg7V2/s200/100_0141.jpg)
Add the grape tomatoes, balsamic vinegar, honey and sherry. Lower heat to medium-low and place a lid on the pan and allow to cook for 20-25 minutes. Stir occasionally and pop the tomatoes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZJ43DOiS0G8XJVQrW-icxS5HcLuLLt-9GjMWFLg20PqAR5JlYsQazckodMM-XlwPVPGKJE6KqQWfLJTxlMdvCrjMzXUEgA-HRj8-hVnVH0ZvnexaaXv5S-L7EnBxMznxgZdQSDYaxuk6/s200/100_0150.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMGljg5VmAKw9yZrd8VPBX_NL__5Otf7Nbx5c76ZmFd66mdwcA4ARx1lEjY6vTuhe7DJEnbmJeRzI5M_rE9SZ4Qe3vq0AZA_88TI3W0APzd6XiYqpRszTMeqFekp8CAvDfe6FeUyNLKI0/s200/100_0151.jpg)
Stir together the cornstarch and the cream or half and half then pour into the chicken. Allow to cook for another 5 minutes until sauce thickens. Add bacon back into the dish. Garnish with parsley. Serve over rice, pasta or with crusty bread. Enjoy
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