You will need about 3-4 lbs of boiled sweet potatoes. You need the potatoes fork tender, but still firm so they stay intact when you are frying them with the other ingredients. If you over boiled them, they could turn into spicy "mashed" potatoes and although it's still tastes good, it's not the final result you want.
Cut the potatoes into 1- 1.5 inch cubes
Other Ingredients:
1 large onion sliced
10-20 curry leaves
2-3 green chilies (serrano/jalapeno) sliced
1 cinnamon stick
1 Tbs of red chili flakes (or to taste)
1/2 tsp of turmeric
1 Tbs of red chili powder (or to taste)
Salt to taste
8oz of frozen chopped spinach (or fresh)
Directions:
In a large pan, heat 2Tbs of canola oil until hot.
Add the curry leaves, cinnamon stick and fry for a few seconds.
Then add the onions and green chilies and fry on medium-high heat for 5 minutes. You want the onions softened and starting to brown.

Add your boiled sweet potatoes and stir well with all the other ingredients. Fry for a few minutes until all the flavors have a time to marry together. Then taste for salt and salt dish as needed.
Enjoy with rice, chapathi, roti etc... Serves 6-8
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wat a fantastic recipe...absolute delicious curry..:)
ReplyDeleteYou have been so inventive with your sweet potatoes! Think this one is going to land on my table.
ReplyDeleteI was wondering if you had finished off those sweet potatoes yet. I still haven't found curry leaves but taking a trip to Orlando later and should be able to get them. Love the spinach addition. Have a great weekend.
ReplyDeleteinnovsative recipe.....superb
ReplyDeleteRamona! Stop making me drool!
ReplyDeleteI love dry curries like this one, and the flavors look glorious. I'd absolutely polish off my plate.
That looks really good, Ramona!
ReplyDeleteI am not the biggest fan of curry but this sounds so good to me. I have actually never seen curry leaves before. Have I just been completely missing that on your blog? This will be my new recipe project for the weekend. I cannot wait to try it out.
ReplyDeleteI love sweet potatoes! I can imagine that these spices are a perfect pairing too. Love this. Have a wonderful weekend, sweet friend!
ReplyDeletelooks yummy,such a healthy combo....
ReplyDeleteLooks delicious Ramona!! SO perfect for this winter weather.
ReplyDeleteThat curry is really beautiful--great colors! I love it when you post curry recipes because it reminds me I need to eat more Indian food.
ReplyDeleteAwesome flavor combinations, looks healthy and delicious! Have a great weekend, Ramona!
ReplyDeleteThis looks great! What a way to get the family to eat their veggies. I did think about you and your sweet potatoes when I was making the cookies last week (I could have used a few pounds of yours!)
ReplyDeleteRamona - if that's your idea of laziness - sign me up! It looks fantastic! Tasty, bright, colorful and I'd like some, please!
ReplyDeleteSuper easy and super duper delicious. LOVE it.
ReplyDeleteOh, wow! This looks amazing. I have a few sweet potatoes hanging out and now I have a great recipe for them. Thanks so much for posting this!
ReplyDeleteI can't believe you have used so many of those potatoes! I think they would have already gone bad at my house, lol. Well, this looks so delicious!!
ReplyDeleteLooks like a lovely and tasty dish! I love potatoes!
ReplyDeleteI should be this lazy!
ReplyDelete