Ingredients:
6-7 cups rice cereal
16oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
1 cup baker's sweetened coconut plus 1/3 cup extra for garnish
1 cups mini chocolate chips plus 1/2 cup extra for garnish
Directions:

On
medium low heat, melt butter/margarine and 10oz of the mini
marshmallows. When melted add the rice cereal, chocolate chips and
coconut.
Then fold in the remaining mini marshmallows. Butter a pan (I like Pyrex). Pour mixture into a buttered baking dish and press down. Tip: I used wax
paper over the mixture so I could press down the with my hands. Top
with remaining coconut and chocolate chips for garnish (press them down too). Allow to sit
for 2 hours and cut into squares and serve. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.


