I think this week is going to have a small theme of using up leftovers. Here's another round 2 recipe from leftovers I had after making my
Apple Pie Compote (Pancake Topping). I had about a cup of compote left and my kids didn't want to eat pancakes again (**I think I have spoiled them with all these different dishes**). So I had to come up with plan to use this compote up in a new way. I decided to be decadent by making these milkshakes and they were doing the happy dance that I did. Actually, my husband was doing the biggest happy dance since he got this milkshake from the above photo as soon as I finished taking my pictures. He loved it so much, I heard him slurping the last drops of milkshake with his straw minutes later. So, there you go, another recipe makeover that was as much loved as the original recipe. I love when that happens. :)
Ingredients
For the apple-maple compote (makes about 2-3 cups):
5-6 golden delicious apples (peeled, cored and sliced)

3 Tbs butter
1-2 tsp ground cinnamon (to taste)
1/2 to 1 tsp ground ginger (to taste)
pinch of salt
1 cup maple syrup
For the milkshake
2 cups vanilla ice cream
2 cups milk (2 % is fine)
1 cup apple-maple compote
Garnishes:
Whipped Cream
dusting of powdered cinnamon
Directions:

Peel,
core and slice apples. Add to a skillet with butter and salt. Saute
for 3-4 minutes. Next add cinnamon, ginger and maple

syrup. Lower heat
to medium-low and simmer on stove for 5 minutes. Cook apples to your
desired tenderness.
Place all the ingredients for the milkshake in a blender and blend until smooth. Serves 2-3 people. Enjoy.
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