Ingredients:
2-3lbs large American style eggplant diced small
1 medium red or yellow onion sliced or diced
1 green bell pepper or green chilies sliced or diced
1 (2oz) can of anchovy fillets (in olive oil)
1 Tbs grated garlic (fresh)
red chili flakes to taste
salt and black pepper to taste
1 tsp apple cider vinegar
1/2 tsp turmeric powder
1 tsp curry powder
1 tsp cumin seeds
1 tsp black mustard seeds
10-15 curry leaves
1 cup half and half or milk
Directions:
In a large pan (with lid) heat 2Tbs of canola oil with the anchovy fillets (plus the oil from the can) on medium-high heat (use lid when this


Once the eggplant cooks down and browns add the onions, peppers and garlic. Saute for 2-3 minutes. Then add the curry powder, red

Fry for 3-5 minutes and add the

Then add the half and half or milk and cook for another 5-7 minutes. Taste for salt and seasoning and serve hot with rice. Enjoy.

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You always amazed me with all your creativity with curry recipes,welldone.
ReplyDeletesuperb yaa....irresistible..yummy
ReplyDeleteMy students and I were discussing ways to cook eggplant and I will share this recipe with them next week. Thanks for helping me out.
ReplyDeleteLook absolutely tempting!
ReplyDeleteI know what I ll make for my husband tomorrow! Brilliant dish idea. ;)
ReplyDeleteyummy recipe....
ReplyDeleteok. I am going to have to give eggplant a chance. If your kids liked it, then chances are I will too. I probably just have never had it cooked right. I have never worked with it before. This will be my first recipe I try.
ReplyDeleteIf I could only get the ol' hubby to like eggplant. But I could always make this just for me, right? Have a great weekend, Ramona!
ReplyDeleteWow, this is amazing, what a winning combo! Have a great weekend Ramona!
ReplyDeleteYou are the queen of mixing cultures my friend, this curry looks AWESOME!
ReplyDeleteCheers
Choc Chip Uru
Love this
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Hi,
ReplyDeletethis recipes is very good.
I have a blog with italian dish....
Maybe someday I will use this recipe for pasta
I love mix flavors.
Thanks for sharing this post!!!
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