Ingredients:
2-3lbs large American style eggplant diced small
1 medium red or yellow onion sliced or diced
1 green bell pepper or green chilies sliced or diced
1 (2oz) can of anchovy fillets (in olive oil)
1 Tbs grated garlic (fresh)
red chili flakes to taste
salt and black pepper to taste
1 tsp apple cider vinegar
1/2 tsp turmeric powder
1 tsp curry powder
1 tsp cumin seeds
1 tsp black mustard seeds
10-15 curry leaves
1 cup half and half or milk
Directions:
In a large pan (with lid) heat 2Tbs of canola oil with the anchovy fillets (plus the oil from the can) on medium-high heat (use lid when this


Once the eggplant cooks down and browns add the onions, peppers and garlic. Saute for 2-3 minutes. Then add the curry powder, red

Fry for 3-5 minutes and add the

Then add the half and half or milk and cook for another 5-7 minutes. Taste for salt and seasoning and serve hot with rice. Enjoy.

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