Ingredients:
2-3lbs large American style eggplant diced small
1 medium red or yellow onion sliced or diced
1 green bell pepper or green chilies sliced or diced
1 (2oz) can of anchovy fillets (in olive oil)
1 Tbs grated garlic (fresh)
red chili flakes to taste
salt and black pepper to taste
1 tsp apple cider vinegar
1/2 tsp turmeric powder
1 tsp curry powder
1 tsp cumin seeds
1 tsp black mustard seeds
10-15 curry leaves
1 cup half and half or milk
Directions:
In a large pan (with lid) heat 2Tbs of canola oil with the anchovy fillets (plus the oil from the can) on medium-high heat (use lid when this


Once the eggplant cooks down and browns add the onions, peppers and garlic. Saute for 2-3 minutes. Then add the curry powder, red

Fry for 3-5 minutes and add the

Then add the half and half or milk and cook for another 5-7 minutes. Taste for salt and seasoning and serve hot with rice. Enjoy.

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
You always amazed me with all your creativity with curry recipes,welldone.
ReplyDeletesuperb yaa....irresistible..yummy
ReplyDeleteMy students and I were discussing ways to cook eggplant and I will share this recipe with them next week. Thanks for helping me out.
ReplyDeleteLook absolutely tempting!
ReplyDeleteI know what I ll make for my husband tomorrow! Brilliant dish idea. ;)
ReplyDeleteyummy recipe....
ReplyDeleteok. I am going to have to give eggplant a chance. If your kids liked it, then chances are I will too. I probably just have never had it cooked right. I have never worked with it before. This will be my first recipe I try.
ReplyDeleteIf I could only get the ol' hubby to like eggplant. But I could always make this just for me, right? Have a great weekend, Ramona!
ReplyDeleteWow, this is amazing, what a winning combo! Have a great weekend Ramona!
ReplyDeleteYou are the queen of mixing cultures my friend, this curry looks AWESOME!
ReplyDeleteCheers
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ReplyDeletethis recipes is very good.
I have a blog with italian dish....
Maybe someday I will use this recipe for pasta
I love mix flavors.
Thanks for sharing this post!!!
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