Monday, October 22, 2012

Decorated Pumpkin Cake

Yum
 
Halloween parties and celebrations are upon us.  I thought I would bring this very festive and fun cake that I made last Halloween to the spotlight today.  It was very easy to make and decorate.  Hey, if I can do it... anyone can. :)

Ingredients:
2 boxes of any flavor cake mix.  I used classic yellow.
(See notes for Paula Deen's tips to enhance box cake mix)
2-3 tubs of frosting or your favorite white frosting
sprinkles (optional)
Yellow, Red and Green food coloring (see note)
1 ice cream cone

Notes on Box Cake Mix:  Paula Deen advised that you can turn a regular box cake mix to a richer cake mix by doing the following:   
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)  
2. Add butter in place of the vegetable oil  that is called for on the cake box.
3.  Add milk in place of the water that is called for on the cake box.

Notes on Frosting:  You can get some help from the store and buy orange and green cake frosting.  That's actually what I did. 

Notes on the baking pan:  You will need a bundt cake pan for this cake so you can get the right shape.  You will either use two bundts pans to bake the cakes or have to bake one cake at a time using the same bundt pan.  That's what I did.


Directions:
Bake the two cakes per the box baking instructions until done.  Allow cakes to cool completely on two separate plates.

Then frost the dome part of one bundt well.  Next, take your cake plate (the plate that will hold your final pumpkin cake) and invert it over the frosted cake. Then flip the frosted cake over so the frosted side is now the bottom half of the pumpkin and the flat side of the bundt is facing up.

Now frost the flat side of the bundt cake well. This will become the center layer of frosting between the two bundt cakes.  Next, place the second bundt cake on top of the bottom cake by placing the flat sides together.  The dome of the 2nd bundt should be the top of the pumpkin now.

  Frost the top bundt cake as well. Use the back of a spoon and give it some texture up and down the cake to make the ridges of the pumpkin.






Next take a flat bottom ice cream cone and frost it will with the green frosting.  Place the frosted ice cream cone in the bundt cake hole so it looks like the stem of the pumpkin. 








Voila you have just created yourself a pumpkin shaped cake.  Now you can decorate with sprinkles and novelty plastic spiders to give it a real fun finish.  Slice and enjoy.  Serves a party.



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18 comments:

  1. Perfect for halloween! LOVE pumpkin! LOVE bundt cakes! :)

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  2. ahh this is adorable!!! I love it- the spiders are an awesome touch even though they freak me out!

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  3. This is super cute and so simple! Maybe I'll try this out with my favorite pumpkin cake recipe!

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  4. I remember this and it is cute as ever. Looking forward to your pumpkin recipes.

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  5. I am so happy to be back and able to catch up on your posts. This is really cute and a great kid pleaser for upcoming Halloween parties.

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  6. What a fun idea! I love the ice cream cone on top for the stem!

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  7. Its a pumpkin! I love it. I might just make this cake next weekend instead of actually buying a real pumpkin which I have neglected to do just yet.

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  8. This is just so cool! I'm sure the kids will love this. Stumbled upon your blog & I'm following u now @ GFC & Pinterest, & would to have u follow me too! Looking fwd to sharing, not just on our cooking
    Shirley's Luxury Haven

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  9. What a gorgeously delicious cake but wait... I'm scared of the spiders on it! ;)

    Cheers
    Choc Chip Uru

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  10. Great job, Ramona....lovely cake lovely decoration...

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  11. How creative! I love the ice cream cone trick :)

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  12. It is such a fun and festive cake! And so easy to boot!

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  13. So darn cute!!! This would be wonderful made with a pumpkin cake, too :)

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