Ingredients:
4 cups Reese's Puff Cereal
4 cups rice cereal
4-5Tbs Tbs butter
1 (10oz) bag of mini marshmallows (divided)
1/3 cup peanut butter
Frosting:
2 cups semi sweet chocolate chips
1/3 cup milk
1/3 cup peanut butter
pinch of salt
chopped roasted and salted peanuts (optional)
Directions:
On medium low heat, melt butter, peanut butter and marshmallows (reserve 1 cup mini
marshmallows). Once fully melted add the rice cereal and Reeses' cereal and mix well.
Then add the remaining cup of mini marshmallows and mix together with
the rice krispies. Pour mixture into a buttered baking dish and press
down. Top with frosting and allow rice krispies to
set for 2 hours. Cut into squares and serve. Enjoy.
Tip: I used wax paper over the mixture so I could press down the with my hands.
Frosting: In microwave (or double boiler) melt chocolate with milk and peanut butter until smooth.
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