6 1/2 cups rice cereal
10oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
2/3 cup candy corn
On medium low heat, melt butter and marshmallows (reserve 1 cup mini marshmallows). Once fully melted add the rice krispies and mix well. Then add the remaining cup of mini marshmallows and mix together with the rice krispies. Pour mixture into a buttered baking dish and press down. Top with candy corn and press down again. Allow rice krispies to set for 2 hours. Cut into squares and serve. Enjoy.
Tip: I used wax paper over the mixture so I could press down the with my hands.
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