Ingredients:

1 medium onion chopped
1-2 cups of diced celery
2-3 green chilies (jalapenos or serrano) seeded and minced
4 cups of chicken broth (or vegetable broth)
2-3 cloves of grated or minced garlic
2 cups of milk, half and half or cream
1-2 tsp cumin powder (to taste)
1/2 tsp dried thyme
red chili/cayenne powder (or to taste)
seasoning salt and/or chicken bullion to taste
black pepper to taste
1 cup or more of shredded cheddar cheese (to taste)
*note: add water if you desire a less thick soup.
Directions:
Heat 1Tbs of canola oil in pan. Saute onion, green chilies, celery for a few minutes. Then add garlic, cumin powder, thyme, red

Finally add chicken broth or vegetable broth and simmer for 20 minutes until cauliflower is very

Add cheddar cheese and milk and stir in

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