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Ingredients:
- 1 box yellow cake mix **follow box cake mix instructions (but make sure you substitute milk for the water in the directions). I used eggnog.
- 1 cup up to 1 1/2 cups of strawberry or raspberry jam (maybe even marmalade)
- 1/3 up to 1/2 cup of sliced almonds
Note: You can add a sprinkle of nutmeg into the cake batter if you want some of the flavors of the eggnog that I used.
Directions:
First mix cake mix as directed on the box. Remember to substitute
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Bake in a 350 degree oven for 50-55 minutes (check with a fork or knife to make sure cake is set). Invert bundt onto a cake plate. Slice and serve. This cake can be eaten hot out of the oven or at room temperature. Enjoy.
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