Ingredients:
12 eggs hard boiled, peeled and cut into half
1/2 cup cooked rotisserie or canned chicken
2 Tbs Ranch Dressing (or as needed)
2 Tbs Mayonnaise (or as needed)
1-2 Tbs of hot sauce (or to taste) I used Franks Red Hot Sauce
1/4 cup celery very finely minced (otherwise put in food processor)
salt and black pepper to taste
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrihpGJSI5iHld2wkcvqRcum8F2RCp-dXMgU7pfJ0jvwwII7-Fyi4yRtgbLrrgEnunzntKeMPA6vQ3CRD5bHkXgMxsri01KLKtW5fojAPXdIjbwARYI7AVB5PsSzHYmYGFQXgm93dFF9A6/s200/100_4630.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBImEb6Qasdq8pzVkF-QbjSL1IkSov0ogCFVLAj6-O21Bv1E6J1lZDgr3yXOF7b7evV2XURgfwHu9RpR-de2XfaTh19ULjq6oGAdQzsuHt1pSti0n-iVV4nP3RFFEA8vV-MXPU2fWT0xjh/s200/100_4629.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnv8zE4dMSUX2HoWB_L8O9iL_3hIR6Apf0KcXBfHtt5SUkfiY-T4UmVSKDz2WNtwl52LiOAstD9S4RGWlpMG8JFh7rtt_AAiSZjtuIcmXmjRc6Ymn_6DvC_EzcXsh9MShoB80cb-rPhQ0/s200/100_5692.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOtQKwCSwk8HDrdTnMA5mQTufl_5ENUGjAHug58QIOkJsPKfMJETqgzywaxmJZijCZwoyxVLY4cO4owURCmEQZCf8xkHj1_rODRtnrQ5V03jsZ6Iujajg6HxfXSuVHEEAzsK7iWvfA-40/s200/100_5694.jpg)
yolks and mash or process in a food processor if you want it a creamier texture. Fill the egg whites with the yolk filling and sprinkle with paprika and parsley.. Enjoy.
Tip to Fill Eggs: Use a pastry bag and a large opening cake decorating tip.
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