Ingredients:
12 eggs hard boiled, peeled and cut into half
1/2 cup cooked rotisserie or canned chicken
2 Tbs Ranch Dressing (or as needed)
2 Tbs Mayonnaise (or as needed)
1-2 Tbs of hot sauce (or to taste) I used Franks Red Hot Sauce
1/4 cup celery very finely minced (otherwise put in food processor)
salt and black pepper to taste
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.




yolks and mash or process in a food processor if you want it a creamier texture. Fill the egg whites with the yolk filling and sprinkle with paprika and parsley.. Enjoy.
Tip to Fill Eggs: Use a pastry bag and a large opening cake decorating tip.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
so tempting.. so yummy
ReplyDeleteShut your mouth!! That is not cool to do something like this! haha Those are like two of my favorite things wrapped up into one bite size treat! I am sooo trying this, thanks for sharing :)
ReplyDeleteSincerely,
Happy Valley Chow
Love this spicy take on deviled eggs! We should throw a party together! :)
ReplyDeleteThis is such a great idea! My husband will love these!
ReplyDeleteWhat a cute FB appetizer! And I love how the canned chicken makes it easier to whip up. Lots of yummy eats for the Superbowl so a few quick apps are great :D
ReplyDelete~Jess
I love this appetiser my friend, this looks so simple but effective :D
ReplyDeleteCheers
Choc Chip Uru
I love deviled eggs, Ramona! But adding hot sauce to the mix really makes them deviled! What a great idea to make these buffalo styled! My son, who loves all things buffalo, will really love these. And your pictures are so pretty! Have a great weekend! : )
ReplyDeleteI love deviled eggs and this is a very creative one! What a perfect appetizer dish!
ReplyDeleteThis is the second recipe recently that I've seen with Frank's Red Hot Sauce. Now I know I need to find some! Love the speecy spicy deviled eggs!!!
ReplyDeleteMost people sum up the parts of an egg into three sections just; the shell, the egg whites and the yolk.gevulde eieren recepten
ReplyDelete