Ingredients:
For Crust:20 wafer cookies crushed
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold margarine
Filling:
1 (8oz) package cream cheese
1 cup granulated sugar
2 eggs
2 Tbs flour
2 Tbs lemon zest
1/4 cup fresh lemon juice
1/4tsp baking powder
Garnish
1-2 Tbs powdered sugar
1 Tbs lemon zest
Recipe from Kraft.com
Directions:
For easy
mixing, place cookies, brown sugar and flour into food processor. Blend
until sand like consistency. Then add cold margarine (cut into pieces) and plus food
processor until it forms a crumbled consistency.
Either spray or line 8-inch square pan with foil. Press crust ingredients into
prepared baking dish and press down into a well packed even layer. Bake
for 15 minutes in 350 degree oven. 
To prepare the filling place the granulated sugar and cream cheese
into food processor and blend until well combined and smooth. Then add
eggs, flour, lemon zest, lemon juice and baking powder. Blend until
smooth. Pour filling over pre-baked crust. Then bake in oven for 25 to 28 min. or until center is set. Cool
completely. Refrigerate 2 hours. Sprinkle with powdered sugar and
remaining zest before serving. Enjoy. 
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