1 package egg roll wrappers
1lb ground lean chicken
1 medium onion finely diced
1 jalapeno pepper seeded and finely diced
2 garlic cloves minced or grated
1 carrot finely grated
1 stalk celery finely minced
salt and black pepper to taste
1/3 cup hot sauce or more to taste (I used Frank's Red Hot Sauce)
2-3 Tbs ketchup
1 Tbs butter
Place 1-2 Tbs of filling on egg roll wrapper. Roll over and fold in the sides.
Roll tightly and seal the edge with water. Have all egg rolls done before frying. Do not lay on top of each other so they don't stick together.
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