Tuesday, January 1, 2013

Peach Bellinis

Happy New Year 2013 Everyone!!

Wishing you all the very best this year.  May your days be full of love, happiness, good times and delicious meals.   I decided to go with Peach Bellinis today because I wanted it to be a very "Peachy" year!!


  • 2 ripe peaches, seeded and diced (frozen can be substituted)
  • 1 tablespoon freshly squeezed lemon juice 
  • 1 teaspoon sugar
  • 1 bottle chilled prosecco sparkling wine (or sparkling apple cider for non-alcoholic)


Place the peaches, lemon juice, and sugar in a food processor and process until smooth. If necessary add a little water or wine to get it processed smoothly.  Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.  Enjoy.

Note: for non-alcoholic version no sugar is needed if you use sparkling apple cider.  

Recipe adapted from Food Network/ Ina Garten


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  1. Definitely wishing you and yours a 'peachy' new year! I'm looking forward to more amazingly wonderful curry goodies from you in 2013. :)

  2. I have learned a lot about curry dishes from you, my friend! I can't wait to see your new recipes in 2013. Cheers to a delicious year and a great friendship! Thank you so much! xoxo

  3. I love bellinis! We have them all of the time when our peaches are blooming!

    Happy New Year, Ramona!

  4. A peachy year indeed! Happy New Year!

  5. Peaches are one of my favorite fruits...so these gorgeous Bellinis are the ideal cocktail to usher in the new year!!! Hope yours is off to a marvelous start, Ramona! Thanks for such a sweet note on my blog...I feel the same way about you!!!! xo

  6. looks so tempting dear...
    Wishing you and your family a Very Happy and Prosperous New Year:)

  7. Thanks for a tasty 2012 and looking forward to a delicious 2013!!!!

  8. Happy New Year Ramona! You should be so proud of all you have accomplished this year. I look forward to reading what is to come next year.

  9. What a great way to bring in the New Year!!!!


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