Note: A viewer advised these may also be called Seekh Kebabs. To tell you the truth I came up with this recipe and then I had to find the kebab I made and I saw Shami before Seekh. Since these are my version of the recipe.... I will let you decided what they should be called. :)
In a pan dry roast the following spices:
1-2 tsp coriander seeds
2-3 dry chilies broken (or to taste)
1 tsp black peppercorns
Roast until fragrant (careful not to burn). Then transfer into another dish and let the spices cool down. Once cool grind in a spice grinder to a fine powder. Combine with the other dry spices below.
1 tsp mango powder
1-2 tsp garam masala,
1 tsp ground paprika
salt to taste.
Note: If mango powder is not available to you, substitute some lime juice (about half a lime)
1Tbs of garlic grated
1Tbs of ginger grated
1-2 serrano chilies finely minced
2-3 Tbs finely minced mint leaves
2-3 Tbs finely minced parsley
Note: You can omit the caramelized onion if you wish and use a finely minced red onion. I have done both.
2lbs of ground lean meat
1 egg beaten
1/4 cup chickpea flour or bread crumbs.
Note: I used a combo of ground chicken and pork. You can try turkey, beef, lamb etc...
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