![]() |
Picture from 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.

Ingredients:

2 medium zucchini (courgettes) cubed
1/2 lb mushrooms sliced
1 large red bell pepper
1 large leek sliced (optional)
10-15 curry leaves
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp fenugreek seeds
1 small cinnamon stick
2-3 cloves garlic grated or minced
1 inch ginger grated
1-2 tsp curry powder
salt and black pepper to taste
1/2 Tbs of chili powder/cayenne powder (or to taste)
1/2 tsp of turmeric powder
sprinkle of sugar (optional)
1 (15oz) can diced tomatoes
1/2 cup water
1/2 cup coconut milk (or cow's milk)
Directions:
Slice and cube the veggies into bite size pieces. Note: You can salt and sprinkle some turmeric on the eggplant and allow to sit a few minutes for extra flavor.
To start making your curry, you will need to get a very large pan or wok. Heat it on med-high heat and add 2 Tbs of canola oil. When




Finally add the milk (of your choice) and taste for salt and seasoning and simmer for a few more minutes. Serve with rice and other curries like lentils.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Oh, how I love ratatouille! And now I have a delicious new version to try :)
ReplyDeleteThat sounds really good, love curries!
ReplyDeleteOoooo...a curry version...what a tasty idea. I love this recipe.
ReplyDeleteyummy combination delicious
ReplyDeleteNow that's a hearty curry!
ReplyDeleteMe loves!! Love the heat, the veggies, everything about this!
ReplyDeleteI really loved how this curry turned out for me. This dish will be a regular on my culinary playlist. Thanks everyone for the wonderful comments. Hope you try and enjoy the dish too. : )
ReplyDeletelovely combination of flavors..nice presentation..
ReplyDeletenew to your space...you have a great blog with delicious recipe collection..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Wow, that looks like a very hearty and satisfying curry. Great idea!
ReplyDeleteMmmm ratatouille is definitely one of the most satisfying of dishes :)
ReplyDeleteYour photos look wonderful! And love the idea of throwback Thursday, so many old posts get lost in the archives :)
Cheers
Choc Chip Uru
Ratatouille Curry?? Love the meshing of French and Indian flavors here! Always need more veggies in my life; Such a neat recipe Ramona :D
ReplyDelete~Jess
I always like your dishes Ramona - really nutritious with different kinds of ingredients in each dish. Nice version of Ratatouille!
ReplyDeleteOMG! Brilliant!!! Ratatouille is on the top of my favorite meals list, but looks like I have been missing out! I need to curry-up and make it your way! :-D
ReplyDeleteYou hit this one over the fence. Vibrant colors awesome flavor. Winner!!!!
ReplyDeletei am grateful to this blog for helping me. I brought a few targeted clues which might be honestly critical for me to apply them in my writing. really beneficial stuff made via this weblog proprietor. Szechuan Food in Minneapolis
ReplyDelete